Resort F&B All-Rounder & Cook - Guest Experience

Wyndham Vacation Clubs South Pacific Ltd ACN 090 503 923 (Worldmark); Gold Coast City; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Professional development opportunities

Discounted hotel stays

Supportive resort team

Global hospitality opportunities

Job summary

Travel + Leisure Co. is seeking a Food & Beverage All Rounder / Cook at Kirra Beach Resort on the Gold Coast.

You’ll work across kitchen and guest service, preparing and presenting meals while supporting front-of-house service to ensure guests enjoy a welcoming dining experience. We value experience in Cook/F&B or hospitality, a Certificate III in Commercial Cookery is desirable, and you’ll have strong food safety knowledge, customer service skills, and the ability to work a flexible roster

Qualifications

• Previous experience in a Cook, Food & Beverage or hospitality all-rounder role, ideally within a resort, hotel, café or restaurant environment.
• Certificate III in Commercial Cookery or relevant trade qualification is desirable.
• Sound knowledge of food preparation, food safety and hygiene.
• Food & Beverage or customer service experience.
• A positive, friendly and team-focused approach.
• Excellent communication and customer service skills.
• Ability to work a flexible roster including nights, weekends, school holidays and public holidays.
• RSA certification, or willingness to obtain, where required.

Responsibilities

• Preparing, cooking and presenting meals in accordance with established menus and quality standards.
• Supporting day-to-day kitchen operations and food preparation.
• Providing friendly and professional food and beverage service to Owners and guests.
• Taking orders and serving food and beverages.
• Assisting with restaurant set-up, clearing, cleaning and general service duties.
• Maintaining high standards of food safety, hygiene and cleanliness.
• Monitoring food quality, presentation and portion standards.
• Assisting with stock rotation, storage and general inventory requirements.
• Working across kitchen and front-of-house duties based on operational requirements.
• Following workplace health and safety, food safety and company policies and procedures.

Job description

Travel + Leisure Co. is seeking a Food & Beverage All Rounder / Cook at Kirra Beach Resort on the Gold Coast.

You’ll work across kitchen and guest service, preparing and presenting meals while supporting front-of-house service to ensure guests enjoy a welcoming dining experience. We value experience in Cook/F&B or hospitality, a Certificate III in Commercial Cookery is desirable, and you’ll have strong food safety knowledge, customer service skills, and the ability to work a flexible roster