F&B All-Rounder & Cook - Resort Hospitality Pro

Travel + Leisure Co.; Gold Coast City; On-site; AUD 50,000 - 75,000; Full time

Benefits offered by this job

Hotel stay discounts

Professional development opportunities

Supportive team environment

Job summary

Travel + Leisure Co. is seeking a Food & Beverage All Rounder / Cook for Kirra Beach Resort on the Gold Coast. You will be hands-on in daily F&B operations, working across kitchen and guest service to deliver a memorable dining experience for Owners and guests.

The role requires prior Cook/F&B or hospitality experience, a relevant Certificate III, solid knowledge of food safety, and strong customer service. RSA may be required or obtained after joining.

Qualifications

• Previous experience in a Cook, Food & Beverage or hospitality all-rounder role.
• Certificate III in Commercial Cookery is desirable.
• Sound knowledge of food preparation, food safety and hygiene.
• Food & Beverage or customer service experience.
• Excellent communication and customer service skills.
• RSA certification, or willingness to obtain, where required.

Responsibilities

• Prepare, cook and present meals in line with established menus and quality standards.
• Support day-to-day kitchen operations and food preparation.
• Provide friendly and professional food and beverage service to Owners and guests.
• Take orders and serve food and beverages.
• Assist with restaurant set-up, clearing, cleaning and general service duties.
• Maintain high standards of food safety, hygiene and cleanliness.
• Monitor food quality, presentation and portion standards.
• Assist with stock rotation, storage and inventory requirements.
• Work across kitchen and front-of-house duties as needed.
• Follow workplace health and safety, food safety and company policies.

Skills

Food & Beverage experience

Customer service

Team player

Attention to detail

Communication skills

Education

Certificate III in Commercial Cookery

Job description

Travel + Leisure Co. is seeking a Food & Beverage All Rounder / Cook for Kirra Beach Resort on the Gold Coast. You will be hands-on in daily F&B operations, working across kitchen and guest service to deliver a memorable dining experience for Owners and guests.

The role requires prior Cook/F&B or hospitality experience, a relevant Certificate III, solid knowledge of food safety, and strong customer service. RSA may be required or obtained after joining.