Resident-Centric Chef: Seasonal Menus & Kitchen Leadership

Infinite Aged Care Pty Ltd; Australia; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Non-profit salary sacrificing

Induction and buddy

Cross-skill in hospitality

Weekly shift bidding

National career growth

Wellbeing perks

Job summary

Infinite Aged Care Pty Ltd seeks a full-time Chef for our Mt Lofty care home. You will prepare nutritious meals, supervise kitchen staff, and maintain a safe, hygienic kitchen that supports resident wellbeing. You’ll implement seasonal menus and ensure exceptional food safety and presentation.

Working with the Hotel Services Team, you’ll liaise with care staff to meet dietary needs and lead a positive dining experience. The role offers opportunities for career growth and staff benefits.

Qualifications

• Certificate III or higher in Commercial Cookery is required.
• Food Safety Supervisor certificate is desirable.
• Strong communication skills with a range of stakeholders.
• Commitment to safety, upskilling and resident-focused care.
• Experience in Aged Care or Health is highly regarded.

Responsibilities

• Create nutritious meals that respect residents' dietary needs and cultures.
• Implement quarterly seasonal menus with high standards of food safety and presentation.
• Lead and motivate kitchen staff and oversee daily kitchen operations.
• Oversee food purchasing, stock control and kitchen workflows for efficiency.
• Cater for special occasions and community events.
• Maintain a clean, safe, well-organised kitchen for residents' dining experiences.

Skills

Food safety

Communication

Safety awareness

Aged care experience

Education

Certificate III in Commercial Cookery

Food Safety Supervisor certificate (desirable)

Job description

Infinite Aged Care Pty Ltd seeks a full-time Chef for our Mt Lofty care home. You will prepare nutritious meals, supervise kitchen staff, and maintain a safe, hygienic kitchen that supports resident wellbeing. You’ll implement seasonal menus and ensure exceptional food safety and presentation.

Working with the Hotel Services Team, you’ll liaise with care staff to meet dietary needs and lead a positive dining experience. The role offers opportunities for career growth and staff benefits.