Lead Chef - Aged Care & Community Impact

Mission Australia

Bathurst

On-site

AUD 88,000 - 108,000

Full time

4 days ago
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Benefits offered by this job

Salary packaging
Counselling support
Volunteer opportunities
Extra leave

Job summary

Mission Australia’s 60-bed residential aged care facility in Orange, NSW is seeking a passionate and experienced Chef to deliver nutritious meals, oversee catering, food safety and day-to-day kitchen operations, and mentor a small team. You’ll plan menus in line with NSW Health standards and budget, contributing to residents’ health and wellbeing.

The role is permanent full-time (38 hours per week) with not-for-profit salary packaging and other supportive benefits.

Qualifications

  • Formal qualification in Commercial Cookery or equivalent catering experience.
  • Strong knowledge of food safety programs (HACCP) and WHS practices.
  • Experience planning menus and managing budgets for diverse dietary needs.
  • Experience supervising and supporting a small kitchen team.
  • Commitment to continuous improvement and high-quality service.

Responsibilities

  • Plan, prepare and deliver nutritious meals in line with NSW Health and accreditation standards.
  • Manage menu planning, food ordering, stock control and equipment inventory.
  • Monitor food costs and maintain documentation for compliance.
  • Oversee safe handling, storage and disposal of food and chemicals.
  • Train and supervise kitchen staff to maintain high standards.
  • Support CQI, WHS and HACCP initiatives and report risks.

Skills

Food safety
Team supervision
Budget management

Education

Formal qualification in Commercial Cookery

Job description

Mission Australia’s 60-bed residential aged care facility in Orange, NSW is seeking a passionate and experienced Chef to deliver nutritious meals, oversee catering, food safety and day-to-day kitchen operations, and mentor a small team. You’ll plan menus in line with NSW Health standards and budget, contributing to residents’ health and wellbeing.

The role is permanent full-time (38 hours per week) with not-for-profit salary packaging and other supportive benefits.

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