Reservations Manager - Premium Dining Onsite Lead

The Lucas Collective

Melbourne

On-site

AUD 65,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

On-site restaurant leadership role
Competitive salary & tips

Job summary

The Lucas Collective is opening Noẽma in Melbourne’s CBD and seeks an experienced Reservations Manager to lead the host team on-site. This hands-on role coordinates day-to-day reservations, guest inquiries and seating allocations to ensure a flawless guest journey from initial contact to departure.

The ideal candidate has Head Host experience in a premium setting, strong OpenTable knowledge, and a proven ability to manage high-volume bookings while developing a motivated team and delivering

Qualifications

  • Experience as Head Host in a premium restaurant.
  • Proficiency with OpenTable or similar booking systems.
  • Ability to manage high-volume bookings and optimise allocations.
  • Strong communication and interpersonal skills.
  • Passion for delivering outstanding guest experiences.
  • Strong leadership and ability to develop a team.
  • Immaculate presentation and attention to detail.
  • Highly organised with ability to manage competing priorities.
  • Willingness to work a rotating roster, including weekends and public holidays.

Responsibilities

  • Oversee day-to-day reservations operations and bookings.
  • Lead and develop the host team to maintain service standards.
  • Manage guest enquiries and optimise booking allocations.
  • Ensure a seamless guest journey from first contact to arrival and departure.
  • Collaborate with restaurant management and reservations teams to optimise flow.

Skills

Head Host experience
OpenTable proficient
High-volume reservations
Communication skills
Leadership
Guest experience focus
Organised / multitask

Tools

OpenTable

Job description

The Lucas Collective is opening Noẽma in Melbourne’s CBD and seeks an experienced Reservations Manager to lead the host team on-site. This hands-on role coordinates day-to-day reservations, guest inquiries and seating allocations to ensure a flawless guest journey from initial contact to departure.

The ideal candidate has Head Host experience in a premium setting, strong OpenTable knowledge, and a proven ability to manage high-volume bookings while developing a motivated team and delivering

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