Assistant Manager, Premium Dining & Team Growth

Noẽma; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career progression

Training & development

Education programs

Dining discounts across venues

Collaborative team environment

Job summary

Noẽma, the Melbourne CBD concept from Lucas Collective, is hiring an Assistant Manager to lead a premium dining team as the venue opens this November. You will shape culture, drive performance, and deliver exceptional guest experiences in a fast-paced environment.

Join a renowned hospitality group with strong training, career progression, and dining discounts across venues. This is a leadership role in a high‑profile opening project that will showcase contemporary Mediterranean cuisine.

Qualifications

• Premium à la carte restaurant management experience.
• Strong ops knowledge across compliance, rostering, attendance, stock control.
• Passion for coaching and inspiring high‑performing teams.
• Commitment to delivering exceptional guest experiences.
• Thrives in fast‑paced, high‑pressure environments.
• Excellent communication, organisation, and time management.
• Opening experience is advantageous.
• Flexible to work evenings, weekends, public holidays.
• Hospitality/Management qualification advantageous.

Responsibilities

• Lead and develop high-performing teams to deliver memorable guest experiences.
• Ensure smooth operations across opening or closing shifts.

Skills

Management experience

Operations management

Coaching & development

Guest experience

Communication & organization

Flexibility to work evenings/weekends

Education

Hospitality/Management qualification

Job description

Noẽma, the Melbourne CBD concept from Lucas Collective, is hiring an Assistant Manager to lead a premium dining team as the venue opens this November. You will shape culture, drive performance, and deliver exceptional guest experiences in a fast-paced environment.

Join a renowned hospitality group with strong training, career progression, and dining discounts across venues. This is a leadership role in a high‑profile opening project that will showcase contemporary Mediterranean cuisine.