Reservations Host — Front-of-House Dining Experience

Cafe Sydney; Sydney; On-site; AUD 39,000 - 47,000; Full time

Benefits offered by this job

Structured professional environment

Training and development opportunities

Great staff meals

Uniforms supplied and laundered

Five days per week roster

Job summary

Cafe Sydney is seeking a full-time Food & Beverage Attendant to join our front-of-house Reservations Team. This is a floor-based role, integrated into the guest experience, with five shifts per week including weekends.

You will manage reservations, coordinate seating, and work closely with the service team to ensure smooth guest flow from booking through dining. RSA and Food Safety certificates are required.

Qualifications

• Clear, confident communicator across phone, email and in-person interactions.
• Well presented with exceptional attention to detail and professionalism.
• Proficient in reservation systems (SevenRooms highly regarded).
• Must hold RSA and Food Safety Certificate or be willing to obtain prior to commencement.
• Full availability across five shifts per week, including weekends.
• Must have full working rights in Australia (visa sponsorship not available).

Responsibilities

• Managing reservations across phone, email and SevenRooms software.
• Providing a warm and professional point of contact for guests.
• Coordinating seating arrangements and guest flow with restaurant management.
• Assisting with cloakroom, table settings and transitions throughout service.
• Communicating accurately and professionally between guests and service staff.
• Supporting the front-of-house team to deliver a smooth, elevated dining experience.
• Cashiering and payment-taking support.

Skills

Communication skills

Professionalism

Guest service focus

Attention to detail

Education

RSA Certification

Food Safety Certificate

Tools

SevenRooms

Job description

Cafe Sydney is seeking a full-time Food & Beverage Attendant to join our front-of-house Reservations Team. This is a floor-based role, integrated into the guest experience, with five shifts per week including weekends.

You will manage reservations, coordinate seating, and work closely with the service team to ensure smooth guest flow from booking through dining. RSA and Food Safety certificates are required.