Reservations & Guest Flow Specialist – SevenRooms

RGIT Australia

Sydney

On-site

AUD 52,000 - 64,000

Full time

3 hours ago
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Job summary

Cafe Sydney is seeking a full-time Food & Beverage Attendant to join our front-of-house Reservations Team. This is a full-time position paid hourly under our Enterprise Agreement, five days per week on a rotating roster, including weekends, integrating into guest experience from reservation through to dining.

As a hospitality reservationist you will manage bookings, coordinate seating with management, support cloakroom and service transitions, and maintain clear communication with guests and

Qualifications

  • Must hold a current RSA and Food Safety Certificate (or be willing to obtain prior to commencement).
  • Full availability across five shifts per week, including weekends.
  • Experience with reservation systems (SevenRooms highly regarded).
  • Clear, confident communicator with exceptional attention to detail and professionalism.

Responsibilities

  • Managing reservations across phone, email and SevenRooms software.
  • Providing a warm and professional point of contact for guests.
  • Coordinating seating arrangements and guest flow with restaurant management.
  • Assisting with cloakroom, table settings and transitions throughout service.
  • Communicating accurately and professionally between guests and service staff.
  • Supporting the front‑of‑house team to deliver a smooth, elevated dining experience.
  • Cashiering and payment‑taking support.

Tools

SevenRooms reservations software

Job description

Cafe Sydney is seeking a full-time Food & Beverage Attendant to join our front-of-house Reservations Team. This is a full-time position paid hourly under our Enterprise Agreement, five days per week on a rotating roster, including weekends, integrating into guest experience from reservation through to dining.

As a hospitality reservationist you will manage bookings, coordinate seating with management, support cloakroom and service transitions, and maintain clear communication with guests and

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