Remote FIFO Chef - 14/7 Roster, High-Volume Dining

Narooma; Brisbane; Hybrid; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Flights from Brisbane

Accommodation

Meals on site

Uniforms provided

Healthcare discounts

EAP support

Job summary

Cater Care is seeking an experienced Chef to join our remote site operations on a 14/7 FIFO roster from Sydney. You will deliver high-volume, high-quality meals to residents across a remote site, ensuring strict food safety and HACCP standards are followed.

The role involves preparing breakfast, dinner, and crib meals, managing stock and waste, and accommodating dietary requirements while collaborating with dining room staff to maintain a smooth kitchen workflow.

Qualifications

• Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification).
• Proven experience in high-volume catering, remote sites, or large-scale buffet service.
• Strong knowledge of HACCP, food safety regulations, and dietary management.
• Current Manual Driver's Licence
• Full Australian Working Rights.

Responsibilities

• Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents.
• Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards.
• Manage food stock levels, coolroom rotations, and minimize kitchen waste.
• Cater for a wide variety of special dietary requirements, allergies, and menu preferences.
• Work collaboratively with kitchen utilities and dining room staff to maintain a smooth kitchen workflow.

Skills

High-volume catering

Remote site operations

Food safety HACCP

Manual Driver's Licence

Australian Working Rights

Education

Certificate III/IV in Commercial Cookery

Job description

Cater Care is seeking an experienced Chef to join our remote site operations on a 14/7 FIFO roster from Sydney. You will deliver high-volume, high-quality meals to residents across a remote site, ensuring strict food safety and HACCP standards are followed.

The role involves preparing breakfast, dinner, and crib meals, managing stock and waste, and accommodating dietary requirements while collaborating with dining room staff to maintain a smooth kitchen workflow.