Remote FIFO Chef: 14/7 Roster, High-Volume Dining

Cater Care Group

Sydney

On-site

AUD 85,000 - 115,000

Full time

16 hours ago
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Benefits offered by this job

Flights from Sydney
On-site accommodation
Meals on shift
Uniforms provided
Career progression opportunities

Job summary

Cater Care Group is seeking an experienced Chef to join our remote site operations on a 14/7 FIFO roster from Sydney. You will deliver high-volume, high-quality meal services to residents across remote sites while meeting HACCP and hygiene standards.

The role requires Certificate III/IV in Commercial Cookery, experience in remote site catering or large-scale buffet service, and a valid Manual Driver's Licence. Full Australian working rights are essential.

Qualifications

  • Certificate III or IV in Commercial Cookery is required.
  • Experience in high-volume catering or remote site operations is essential.
  • Strong knowledge of HACCP and food safety regulations.
  • Current Manual Driver's Licence.
  • Full Australian Working Rights.

Responsibilities

  • Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents.
  • Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards.
  • Manage food stock levels, coolroom rotations, and minimize kitchen waste.
  • Cater for a wide variety of dietary requirements, allergies, and menu preferences.
  • Work collaboratively with kitchen utilities and dining room staff to maintain a smooth kitchen workflow.

Skills

High-volume catering
Remote site operations
HACCP knowledge
Food safety regulations
Manual Driver's Licence
Australian Working Rights

Education

Certificate III or IV in Commercial Cookery
TRA-recognised trade qualification

Job description

Cater Care Group is seeking an experienced Chef to join our remote site operations on a 14/7 FIFO roster from Sydney. You will deliver high-volume, high-quality meal services to residents across remote sites while meeting HACCP and hygiene standards.

The role requires Certificate III/IV in Commercial Cookery, experience in remote site catering or large-scale buffet service, and a valid Manual Driver's Licence. Full Australian working rights are essential.

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