Remote Chef on 14/7 FIFO — Meals & Flights Included

Cater Care Group; Brisbane; Remote; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Flights provided

Accommodation provided

Meals provided

Uniforms provided

Career progression opportunities

Corporate discounts on health, travel,

Job summary

Cater Care Group is seeking an experienced chef for remote site operations on a 14/7 FIFO roster from Brisbane. The role focuses on high-volume meal service for village residents, with flights, accommodation, meals, and uniforms all 100% covered while on site.

Ideal candidates hold a Certificate III or IV in Commercial Cookery and have hands-on experience with HACCP, food safety, and dietary management. A manual driver’s license and Australian working rights are essential.

Qualifications

• Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification).
• Experience in high-volume catering, remote site operations, or large-scale buffet service.
• Strong knowledge of HACCP, food safety regulations, and dietary management.
• Current Manual Driver's Licence.
• Full Australian Working Rights.

Responsibilities

• Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents.
• Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards.
• Manage food stock levels, coolroom rotations, and minimize kitchen waste.
• Cater for a wide variety of special dietary requirements, allergies, and menu preferences.
• Work collaboratively with kitchen utilities and dining room staff to maintain a smooth kitchen workflow.

Skills

High-volume catering

HACCP knowledge

Food safety compliance

Team collaboration

Education

Certificate III or IV in Commercial Cookery

Job description

Cater Care Group is seeking an experienced chef for remote site operations on a 14/7 FIFO roster from Brisbane. The role focuses on high-volume meal service for village residents, with flights, accommodation, meals, and uniforms all 100% covered while on site.

Ideal candidates hold a Certificate III or IV in Commercial Cookery and have hands-on experience with HACCP, food safety, and dietary management. A manual driver’s license and Australian working rights are essential.