Regional Training Manager — Multi-Site Safety & Onboarding

EC Throsby

Whittingham

On-site

AUD 140,000 - 200,000

Full time

11 days ago

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Job summary

E.C. Throsby, a family-owned Australian beef processing leader with facilities in Whittingham and Young, NSW, seeks a Group Manager – Training to lead and develop training programs across our regional sites.

You will drive onboarding, safety, food compliance and skills development for a multilingual workforce, mentor site trainers and ensure training records meet regulatory and customer audit requirements, with regular travel between sites.

Qualifications

  • Experience in training or workforce development within production, manufacturing or agriculture.
  • Strong understanding of training methods for multilingual and low-literacy workforces.
  • Knowledge of Australian WHS legislation, HACCP, DAFF requirements and Fair Work standards.

Responsibilities

  • Lead the design and delivery of training programs across multiple sites.
  • Develop practical, accessible training for a diverse, multilingual workforce.
  • Oversee onboarding and induction, including WHS, food safety, animal welfare and workplace obligations.
  • Lead, mentor and support site training coordinators and on‑floor trainers.
  • Ensure training systems, records and programs meet regulatory and customer audit requirements.
  • Work closely with Operations, QA, Safety and HR to identify training needs and skills gaps.
  • Monitor training effectiveness and drive continuous improvement.
  • Coordinate training delivery across morning, afternoon and night shifts as required.

Skills

Stakeholder management
Leadership
Training design
WHS knowledge
Multilingual training
Travel flexibility

Education

Certificate IV in Training and Assessment (TAE40122)

Job description

E.C. Throsby, a family-owned Australian beef processing leader with facilities in Whittingham and Young, NSW, seeks a Group Manager – Training to lead and develop training programs across our regional sites.

You will drive onboarding, safety, food compliance and skills development for a multilingual workforce, mentor site trainers and ensure training records meet regulatory and customer audit requirements, with regular travel between sites.

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