Qualified Cook

Thommo's Hotel Cobden; Cobden; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

In-house accommodation

Competitive remuneration

Job summary

Thommo's Hotel Cobden is seeking a Qualified Cook to join our kitchen team in a full-time position based in Cobden, VIC 3266. You will prepare and plate high-quality meals while upholding top food safety and hygiene standards, contributing to the restaurant’s reputation and guest experience.

Responsibilities include cooking to recipes, maintaining a clean kitchen, managing stock, and supporting menu development. In-house accommodation may be provided along with a competitive remuneration package.

Qualifications

• Proven experience as a cook in a busy hospitality environment.
• Strong knowledge of food safety, hygiene and sanitation standards.
• Excellent organisational and time management skills with the ability to work under pressure.
• Ability to work collaboratively in a kitchen team while taking initiative.
• Attention to detail and commitment to high standards of food quality and presentation.

Responsibilities

• Prepare, cook and plate dishes according to recipes and menu specifications.
• Maintain a clean, organised kitchen adhering to food safety regulations.
• Manage stock, monitor inventory and assist with ordering to minimise waste.
• Collaborate with kitchen team to ensure efficient service during busy periods.
• Follow standardised cooking techniques to ensure consistent quality and taste.
• Respond to feedback and adjust as required.
• Assist in menu development and suggest new dishes.
• Maintain cooking equipment and report maintenance issues.
• Support training of junior kitchen staff when required.
• In-house accommodation can be provided at the hotel.

Skills

Proven kitchen experience

Food safety knowledge

Organisational/time management

Team collaboration

Customer-focused attitude

Flexibility with shifts

Communication skills

Education

Certificate III/IV in Commercial Cookery

Job description

Thommo's Hotel Cobden is seeking a Qualified Cook to join our kitchen team in a full-time position. Based in Cobden VIC 3266, this role is central to delivering exceptional dining experiences to our guests and patrons. As a Qualified Cook, you will be responsible for preparing and presenting high-quality meals whilst maintaining the highest standards of food safety, hygiene, and culinary excellence. This position offers the opportunity to showcase your skills in a dynamic hospitality environment whilst contributing to the reputation and success of our establishment.

Key responsibilities

• Prepare, cook and plate dishes according to recipes, menu specifications and presentation standards
• Maintain a clean and organised kitchen environment, adhering to food safety and hygiene regulations at all times
• Manage food stock, monitor inventory levels and assist with ordering procedures to minimise waste
• Collaborate with kitchen team members and management to ensure efficient service during busy periods
• Follow standardised cooking techniques and food preparation methods to ensure consistency in quality and taste
• Respond to feedback regarding food quality and presentation, making adjustments as required
• Assist in menu development and suggest creative dishes that align with current food trends
• Maintain all cooking equipment and report any maintenance issues promptly
• Support training and mentoring of junior kitchen staff when required
• In-house accommodation can be provided at the hotel

What we’re looking for

• A recognised culinary qualification or certificate (such as Certificate III or IV in Commercial Cookery)
• Proven experience working as a cook in a busy hospitality environment, preferably in a hotel, pub or restaurant setting
• Proficiency in preparing a variety of dishes across different cuisines and cooking methods
• Strong knowledge of food safety, hygiene and sanitation standards, including working knowledge of relevant legislation
• Excellent organisational and time management skills with the ability to work efficiently under pressure
• Ability to work collaboratively as part of a kitchen team whilst also taking initiative independently
• Attention to detail and commitment to maintaining high standards of food quality and presentation
• Strong communication skills and a customer-focused attitude
• Flexibility with working hours, including potential weekend and evening shifts
• A current Food Safety Supervisor qualification or willingness to obtain one would be advantageous

What we offer

• Competitive remuneration
• Opportunity to develop your culinary skills further
• Collaborative work environment where your contributions are valued
• Professional kitchen setting with modern equipment
• Chance to work alongside experienced culinary professionals
• Support wellbeing and career development of our team members

About us

Thommo's Hotel Cobden is a well-established hospitality venue in the heart of Cobden, VIC. We pride ourselves on delivering warm hospitality, quality food and beverages, and creating memorable experiences for our guests and locals alike. Our commitment to excellence extends across all aspects of our business, from our kitchen operations to our customer service. We are seeking passionate culinary professionals who share our values and are dedicated to maintaining the high standards our patrons expect and deserve.