Chefs

Spring Creek Investments Pty Ltd; Stratford; On-site; AUD 78,000 - 83,000; Full time

Job summary

SPRING CREEK INVESTMENTS PTY LTD trading as Avon Hotel in Stratford, Victoria is looking for an experienced Chef to join our team. You will plan, prepare, cook, and present menu items to a consistently high standard, with emphasis on quality and safety.

A Commercial Cookery qualification or equivalent is required, and you will work effectively in a busy kitchen. The role offers a competitive salary package of AUD 78,000–AUD 83,000 and a supportive, community-focused workplace.

Qualifications

• Qualified in Commercial Cookery or equivalent.
• Strong knowledge of food preparation and kitchen operations.
• Food safety, hygiene and sanitation knowledge.
• Ability to maintain consistent quality, taste and portion control.
• Stock management, costing and wastage minimisation.
• Ability to work under pressure during busy service.
• Strong organisational and time-management skills.
• Good communication and interpersonal skills.
• Experience supervising kitchen staff is desirable.
• Follow recipes and kitchen procedures with sound culinary judgement.

Responsibilities

• Plan, prepare, cook, and present menu items to high standard.
• Ensure food quality, taste, presentation, portion control.
• Prepare ingredients for daily kitchen operations.
• Monitor stock levels and assist with ordering and storage.
• Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
• Operate and maintain kitchen equipment safely.
• Coordinate food preparation and service for timely orders.
• Assist in training and supervising kitchen staff.
• Monitor costs, minimise wastage, and use ingredients efficiently.
• Assist with menu development based on customer preferences.
• Ensure compliance with health and safety and food regulations.
• Maintain a clean, organised, and efficient kitchen.

Skills

Food preparation

Cooking techniques

Food safety

Stock management

Waste minimisation

Endurance under pressure

Time management

Communication

Staff supervision

Recipe following

Education

Commercial Cookery qualification

Job description

Our industry partner, SPRING CREEK INVESTMENTS PTY LTD trading as Avon Hotel, is a local hospitality venue in Stratford, Victoria, offering food and beverage services in a friendly, community-focused environment. With bar, bistro, and alfresco dining areas, the hotel provides a welcoming workplace for hospitality professionals seeking opportunities to develop their skills and experience.

They are looking for a reliable and experienced Chefs to join their team.

Salary Package:

$78,000 - $83,000 AUD

Location:

47 Tyers St, Stratford VIC 3862, Australia

Key Responsibilities:

• Plan, prepare, cook, and present menu items to a consistently high standard.
• Ensure food quality, taste, presentation, portion control, and consistency.
• Prepare and organise ingredients required for daily kitchen operations.
• Monitor stock levels and assist with ordering, receiving, and proper storage of ingredients.
• Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
• Operate and maintain kitchen equipment safely and efficiently.
• Coordinate food preparation and service to ensure timely delivery of orders.
• Assist in training and supervising kitchen staff and allocating kitchen duties.
• Monitor food costs, minimise wastage, and ensure efficient use of ingredients.
• Assist with menu development and improvements based on customer preferences and business requirements.
• Ensure compliance with workplace health and safety and relevant food regulations.
• Maintain a clean, organised, and efficient kitchen throughout service.

Skills and Experience:

• Relevant qualification in Commercial Cookery or equivalent experience.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Strong understanding of food safety, hygiene, and sanitation requirements.
• Ability to maintain consistent food quality, taste, presentation, and portion control.
• Good knowledge of stock management, food costing, and minimising food wastage.
• Ability to work efficiently under pressure during busy service periods.
• Strong organisational and time-management skills.
• Ability to work independently and effectively as part of a kitchen team.
• Good communication and interpersonal skills.
• Experience supervising, training, or coordinating kitchen staff is highly desirable.
• Ability to follow recipes and kitchen procedures while exercising sound culinary judgement.
• Commitment to maintaining a clean, safe, and well-organised kitchen.