Qualified Chefs Wanted: Waterfront Kitchen Growth

Tribe Group; Sunshine Coast Regional; Presencial; AUD 52 000 - 75 000; Tempo integral

Resumo da oferta

Marina Mooloolaba, recently under new management, is building an exceptional kitchen team on the Sunshine Coast. We’re seeking qualified chefs across Commis, Demi, Chef de Partie and Sous Chef roles to craft high-quality dishes and lead sections in a fast-paced environment.

Join a waterfront dining destination committed to outstanding food, hospitality and teamwork. Opportunities to develop, lead and grow within a fresh, new chapter at Marina Mooloolaba.

Qualificações

• Recognised commercial cookery qualification.
• Experience in a professional kitchen, preferably quality dining or hatted venues.
• Strong technical cooking skills and genuine passion for food.
• Excellent knowledge of food preparation, techniques and kitchen operations.
• Ability to confidently manage a section in a busy service environment.
• Strong organisational skills under pressure.
• Proactive attitude with strong work ethic and attention to detail.
• Excellent communication and team-first mindset.
• Pride in cleanliness, food safety and presentation.
• Willingness to contribute to ongoing kitchen success.

Responsabilidades

• Prepare and deliver high-quality dishes with consistency, creativity and attention to detail.
• Own your section including prep, service and breakdown.
• Maintain standards of food presentation, quality and consistency.
• Contribute ideas to menu development and execution.
• Maintain food safety, hygiene and kitchen standards.
• Collaborate with the wider kitchen team to deliver seamless service.
• Mentor junior team members where required.
• Contribute to a positive, professional, high-performing kitchen culture.

Conhecimentos

Commercial cookery

Kitchen leadership

Food safety

Team communication

Formação académica

Commercial cookery qualification

Descrição da oferta de emprego

Marina Mooloolaba, recently under new management, is building an exceptional kitchen team on the Sunshine Coast. We’re seeking qualified chefs across Commis, Demi, Chef de Partie and Sous Chef roles to craft high-quality dishes and lead sections in a fast-paced environment.

Join a waterfront dining destination committed to outstanding food, hospitality and teamwork. Opportunities to develop, lead and grow within a fresh, new chapter at Marina Mooloolaba.