Chefs (2 x Full-Time Positions Available)

Sociable Tech; Sunshine Coast Regional; On-site; AUD 79,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Dynamic team environment

Job summary

The Surf Club Mooloolaba on the Sunshine Coast in Queensland is seeking two trade-qualified Full-Time Chefs to join our commercial kitchen operations. The successful candidates will independently manage grill, pans, and larder sections in a high-volume environment.

They will oversee junior staff, ensure food safety, and work within a dynamic, supportive team. Competitive salary commensurate with experience and a positive working culture are offered.

Qualifications

• Trade or vocational qualification in commercial cookery.
• 1–2 years of kitchen experience in a high-volume operation.
• Flexible rotating roster including nights and weekends.

Responsibilities

• Design seasonal menus and monitor ingredient quantities.
• Run the line during peak dining periods for à la carte items.
• Own hot and cold sections, grill, pans, and larder.
• Inspect plates for presentation, flavour, and temperature.
• Direct line cooks and apprentices with hands-on guidance.
• Oversee stock rotation and daily ordering.
• Coordinate with front-of-house to manage ticket times.
• Maintain kitchen cleanliness and safety per WHS.

Skills

Attention to detail

Knife skills

Team communication

Education

Certificate IV / Diploma in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

MOOLOOLABA SURF LIFE SAVING SUPPORTERS CLUB INC Mooloolaba Surf Life Saving Supporters Club Inc t/a The Surf Club Mooloolaba is currently seeking two (2) trade-qualified Full-Time Chefs to join our commercial kitchen operations. The successful candidates will be required to independently manage assigned kitchen sections including the grill, pans, and larder in a high-volume environment.

The qualified chefs will be expected to maintain a high level of professionalism, meet the strict service expectations of the Head Chef, and provide direct operational supervision and delegation to junior kitchen staff and apprentices. Benefits Competitive salary commensurate with experience Work in a dynamic and supportive team environment

Task & responsibilities

• Contribute to seasonal menu design, forecast required ingredient quantities, and help monitor kitchen food cost percentages.
• Run the line during peak dining periods, preparing and cooking complex à la carte items and main courses utilizing professional culinary judgment.
• Take ownership of busy hot and cold sections, specifically demonstrating advanced technical proficiency across the grill, pans, and larder lines.
• Inspect plates before they leave the pass to ensure strict consistency in food presentation, flavour profiles, and correct temperature controls.
• Direct the daily workflows of line cooks, apprentices, and kitchen assistants, providing hands-on guidance regarding cooking techniques and kitchen safety.
• Oversee stock rotation, manage daily ordering sheets, and conduct inventory checks to ensure production demands are fully met without excess wastage.
• Maintain clear, efficient communication with front-of-house supervisors to manage order ticket times and ensure smooth food delivery during heavy rushes.
• Drive strict kitchen cleanliness and safety compliance, ensuring the entire team adheres to the venue's food safety program and WHS guidelines.

Qualification & experience

For the Chefs to be able to perform effectively in their duties, they should possess the following skills and specifications:

• Excellent attention to detail and consistency in plate presentation under high-volume service pressure.
• Advanced knife skills and technical proficiency across specialized kitchen sections, specifically grill, pans, and larder.
• Proven ability to operate efficiently under pressure and maintain strong communication within a fast-paced, diverse work environment.

Requirements: Qualifications: Relevant trade or vocational qualifications (e.g., Certificate IV / Diploma or equivalent). Experience: Minimum of 1 to 2 years of relevant commercial kitchen experience. Availability: Must be available to work a flexible rotating roster across a 7-day operation, including split shifts, nights, weekends, and public holidays.

About Company

The Surf Club Mooloolaba on the Sunshine Coast in Queensland is the perfect coastal spot to eat, drink and be entertained on the beach. Work Type: Full time Salary: $79499-90000 Job Publish: 04-11-2026 Job Expire: 04-12-2026 Apply on: Chefs (2 x Full-Time Positions Available) Job here!