Senior Line Chef – Grill & Larder, High-Volume Kitchen

Sociable Tech Pty Ltd; Sunshine Coast Regional; On-site; AUD 79,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Dynamic team environment

Job summary

The Surf Club Mooloolaba on the Sunshine Coast in Queensland is seeking two trade-qualified Full-Time Chefs to join our commercial kitchen operations. The successful candidates will independently manage grill, pans, and larder sections in a high-volume environment.

They will oversee junior staff, ensure food safety, and work within a dynamic, supportive team. Competitive salary commensurate with experience and a positive working culture are offered.

Qualifications

• Trade or vocational qualification in commercial cookery.
• 1–2 years of kitchen experience in a high-volume operation.
• Flexible rotating roster including nights and weekends.

Responsibilities

• Design seasonal menus and monitor ingredient quantities.
• Run the line during peak dining periods for à la carte items.
• Own hot and cold sections, grill, pans, and larder.
• Inspect plates for presentation, flavour, and temperature.
• Direct line cooks and apprentices with hands-on guidance.
• Oversee stock rotation and daily ordering.
• Coordinate with front-of-house to manage ticket times.
• Maintain kitchen cleanliness and safety per WHS.

Skills

Attention to detail

Knife skills

Team communication

Education

Certificate IV / Diploma in Commercial Cookery

Job description

The Surf Club Mooloolaba on the Sunshine Coast in Queensland is seeking two trade-qualified Full-Time Chefs to join our commercial kitchen operations. The successful candidates will independently manage grill, pans, and larder sections in a high-volume environment.

They will oversee junior staff, ensure food safety, and work within a dynamic, supportive team. Competitive salary commensurate with experience and a positive working culture are offered.