Chefs — Lead Line & Grill in High-Volume Kitchen

MOOLOOLABA SURF LIFE SAVING SUPPORTERS CLUB INC; Sunshine Coast Regional; On-site; AUD 79,000 - 90,000; Full time

Benefits offered by this job

Competitive salary commensurate with经验

Work in a dynamic and supportive team環

Job summary

The Surf Club Mooloolaba on the Sunshine Coast in Queensland is seeking two trade-qualified Full-Time Chefs to independently manage grill, pans, and larder in a high-volume kitchen, while upholding professionalism and service standards.

You will supervise junior staff, contribute to seasonal menus, monitor food cost, and ensure safety and cleanliness across all sections. Applicants should have 1–2 years’ experience and suitable trade qualifications, with a willingness to work a rotating roster.

Qualifications

• Excellent attention to detail and consistency in plate presentation under high-volume service pressure.
• Advanced knife skills and technical proficiency across specialized kitchen sections, specifically grill, pans, and larder.
• Proven ability to operate efficiently under pressure and maintain strong communication within a fast‑paced, diverse work environment.

Responsibilities

• Contribute to seasonal menu design, forecast required ingredient quantities, and help monitor kitchen food cost percentages.
• Run the line during peak dining periods, preparing and cooking complex à la carte items and main courses utilizing professional culinary judgment.
• Take ownership of busy hot and cold sections, specifically demonstrating advanced technical proficiency across the grill, pans, and larder lines.
• Inspect plates before they leave the pass to ensure strict consistency in food presentation, flavour profiles, and correct temperature controls.
• Direct the daily workflows of line cooks, apprentices, and kitchen assistants, providing hands-on guidance regarding cooking techniques and kitchen safety.
• Oversee stock rotation, manage daily ordering sheets, and conduct inventory checks to ensure production demands are fully met without excess wastage.
• Maintain clear, efficient communication with front-of-house supervisors to manage order ticket times and ensure smooth food delivery during heavy rushes.
• Drive strict kitchen cleanliness and safety compliance, ensuring the entire team adheres to the venue's food safety program and WHS guidelines.

Skills

Attention to detail

Knife skills

High-volume service

Education

Trade or vocational qualifications (e.g., Cert IV / Diploma or equivalent)

Job description

The Surf Club Mooloolaba on the Sunshine Coast in Queensland is seeking two trade-qualified Full-Time Chefs to independently manage grill, pans, and larder in a high-volume kitchen, while upholding professionalism and service standards.

You will supervise junior staff, contribute to seasonal menus, monitor food cost, and ensure safety and cleanliness across all sections. Applicants should have 1–2 years’ experience and suitable trade qualifications, with a willingness to work a rotating roster.