Qualified Chefs

Tribe Group; Sunshine Coast Regional; On-site; AUD 52,000 - 75,000; Full time

Job summary

Marina Mooloolaba, recently under new management, is building an exceptional kitchen team on the Sunshine Coast. We’re seeking qualified chefs across Commis, Demi, Chef de Partie and Sous Chef roles to craft high-quality dishes and lead sections in a fast-paced environment.

Join a waterfront dining destination committed to outstanding food, hospitality and teamwork. Opportunities to develop, lead and grow within a fresh, new chapter at Marina Mooloolaba.

Qualifications

• Recognised commercial cookery qualification.
• Experience in a professional kitchen, preferably quality dining or hatted venues.
• Strong technical cooking skills and genuine passion for food.
• Excellent knowledge of food preparation, techniques and kitchen operations.
• Ability to confidently manage a section in a busy service environment.
• Strong organisational skills under pressure.
• Proactive attitude with strong work ethic and attention to detail.
• Excellent communication and team-first mindset.
• Pride in cleanliness, food safety and presentation.
• Willingness to contribute to ongoing kitchen success.

Responsibilities

• Prepare and deliver high-quality dishes with consistency, creativity and attention to detail.
• Own your section including prep, service and breakdown.
• Maintain standards of food presentation, quality and consistency.
• Contribute ideas to menu development and execution.
• Maintain food safety, hygiene and kitchen standards.
• Collaborate with the wider kitchen team to deliver seamless service.
• Mentor junior team members where required.
• Contribute to a positive, professional, high-performing kitchen culture.

Skills

Commercial cookery

Kitchen leadership

Food safety

Team communication

Education

Commercial cookery qualification

Job description

Formerly known as Pier 33, Marina Mooloolaba has officially opened its doors under brand-new management!

With a fresh vision and a commitment to becoming one of the Sunshine Coast's premier waterfront dining destinations, we're building an exceptional kitchen team to bring our vision to life.

We're passionate about delivering outstanding food, memorable dining experiences and genuine hospitality. If you're a qualified chef who takes pride in your craft, thrives in a fast-paced kitchen and is passionate about producing exceptional food, we'd love to hear from you.

MARINA MOOLOOLABA | JOIN OUR TEAM

New Management. Fresh Vision. Exciting Opportunities!

QUALIFIED CHEFS

We're looking for talented and motivated qualified chefs to join our growing kitchen brigade, with opportunities available for Commis, Demi, Chef de Partie and Sous Chefs.

Whether you're looking to develop your skills, take ownership of your section or step into a leadership role, this is an opportunity to be part of an exciting new chapter at Marina Mooloolaba.

What You'll Be Doing

• Preparing and delivering high-quality dishes with consistency, creativity and attention to detail.
• Taking ownership of your section, including preparation, service and breakdown.
• Maintaining exceptional standards of food presentation, quality and consistency.
• Contributing ideas and creativity to menu development and execution.
• Maintaining excellent food safety, hygiene and kitchen standards.
• Working collaboratively with the wider kitchen team to deliver seamless service.
• Supporting and mentoring junior team members where required.
• Contributing to a positive, professional and high-performing kitchen culture.

What We're Looking For

• A recognised commercial cookery qualification.
• Previous experience in a professional kitchen, ideally within quality dining, fine dining or hatted venues.
• Strong technical cooking skills and a genuine passion for food.
• Excellent knowledge of food preparation, cooking techniques and kitchen operations.
• The ability to confidently manage a section in a busy service environment.
• Strong organisational skills and the ability to perform under pressure.
• A proactive attitude with a strong work ethic and attention to detail.
• Excellent communication skills and a team-first mindset.
• Pride in maintaining high standards of cleanliness, food safety and presentation.
• A positive attitude, initiative and willingness to contribute to the ongoing success of the kitchen.
• Availability to work across a rotating seven-day roster, including weekends and public holidays.

Why Join Marina Mooloolaba?

• Be part of an exciting new chapter under fresh management.
• Work in a unique waterfront dining destination.
• Join a passionate team with a shared commitment to quality and excellence.
• Opportunities to grow, develop and progress within the business.
• Be part of a kitchen where creativity, teamwork and great food are valued.