Qualified Chef: No Split Shifts, A La Carte & Events

Whitton Malt House; Griffith City; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Relocation assistance

Visa sponsorship may be considered

On-the-job training

Straight shifts

Job summary

Whitton Malt House is a busy regional dining, accommodation and events venue between Leeton and Griffith, NSW. We’re looking for a qualified chef who can confidently hold a section and deliver consistent, high‑quality food across à la carte, weddings and corporate events.

This salaried role offers straight shifts with no split shifts, and a supportive kitchen with on‑the‑job training under an experienced Executive Chef.

Qualifications

• Qualified chef with Cert III in Commercial Cookery or equivalent
• Experience from Demi Chef to Sous Chef
• Calm and organised under pressure; able to lead when required
• Clear communicator who works well in a team
• Strong work ethic with punctuality and reliability
• Good availability including weekends

Responsibilities

• Prepare and deliver quality food across à la carte, functions, and events
• Run a section through prep, service and pack down as part of the team
• Maintain food safety and hygiene standards
• Rotate and label stock, minimise waste, and keep storage areas organised
• Follow standardised recipes for prep and dish presentation

Skills

Leadership

Teamwork

Communication

Punctuality

Reliability

Education

Cert III in Commercial Cookery or equivalent

Job description

Whitton Malt House is a busy regional dining, accommodation and events venue between Leeton and Griffith, NSW. We’re looking for a qualified chef who can confidently hold a section and deliver consistent, high‑quality food across à la carte, weddings and corporate events.

This salaried role offers straight shifts with no split shifts, and a supportive kitchen with on‑the‑job training under an experienced Executive Chef.