Weekend Chef | Training, Team Kitchen, Perks

Leonay Golf Club

Sydney

On-site

AUD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Discounted meals
Access to the golf course

Job summary

Leonay Golf Club in Leonay, NSW, is seeking a talented and dedicated Chef to join our busy kitchen.

In this full-time role, you will assist the catering team in preparing meals for members and guests, maintain high standards of food safety, and work with a supportive team to deliver consistent quality. Weekend shifts are required.

You will have the opportunity to develop your culinary skills in a friendly club environment with access to the golf course and discounted meals.

Qualifications

  • Relevant experience as a chef or in a similar kitchen role.
  • Qualifications in Commercial Cookery or a related field.
  • Excellent time management and multitasking abilities.
  • Strong attention to detail and a commitment to maintaining high standards of food quality.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Passion for hospitality and willingness to grow culinary skills.

Responsibilities

  • Assisting the Chef team in all food preparation tasks, including washing, chopping, and portioning ingredients
  • Following recipes and cooking methods precisely to ensure consistency in food quality
  • Maintaining a clean and organised kitchen workspace
  • Adhering to all food safety and hygiene standards
  • Collaborating with the kitchen team to efficiently execute menu items
  • Must be available to work Saturday and Sunday

Skills

Cooking
Time management
Teamwork
Food safety

Education

Commercial Cookery

Job description

Leonay Golf Club in Leonay, NSW, is seeking a talented and dedicated Chef to join our busy kitchen.

In this full-time role, you will assist the catering team in preparing meals for members and guests, maintain high standards of food safety, and work with a supportive team to deliver consistent quality. Weekend shifts are required.

You will have the opportunity to develop your culinary skills in a friendly club environment with access to the golf course and discounted meals.

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