Qualified Chef – Menu Planning, Training & Fast-Paced Kitchen

Dicky Beach Surf Life Saving Club; Sunshine Coast Regional; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Flexible roster

Above award rates

Job summary

Dicky Beach Surf Life Saving Club is seeking a motivated, qualified chef to join our team at one of the Sunshine Coast’s most picturesque locations. This full-time salaried role offers above award rates and a flexible roster, with shifts typically from 11am to 8.30pm and an hour or more break.

The successful applicant will be trade qualified with a Certificate IV in Commercial Cookery, and have at least two years of industry experience.

Qualifications

• Trade qualified with formal cookery certification.
• Minimum 2 years industry experience.
• Ability to work in a fast-paced team environment.

Responsibilities

• Plan menus and food preparation with managers or head chef.
• Order food, kitchen supplies and equipment.
• Prepare and store food with proper stock rotation.
• Ensure presentation, portion control and high quality.
• Liaise with Head Chef or Managers on functions or special requirements.
• Maintain kitchen equipment and tools.
• Keep knowledge up to date with industry trends.
• Train and supervise apprentices and other kitchen staff.
• Assist with rosters and staffing reviews.
• Relieve and perform other duties as directed.

Skills

Team player

Attention to detail

Ability to work under pressure

Education

Certificate IV in Commercial Cookery

Tools

Commercial kitchen equipment

Job description

Dicky Beach Surf Life Saving Club is seeking a motivated, qualified chef to join our team at one of the Sunshine Coast’s most picturesque locations. This full-time salaried role offers above award rates and a flexible roster, with shifts typically from 11am to 8.30pm and an hour or more break.

The successful applicant will be trade qualified with a Certificate IV in Commercial Cookery, and have at least two years of industry experience.