Qualified Chefs - Full Time & Casual Positions Available

Avoca Beach Surf Club; Central Coast Council; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Beachfront location

Staff discounts

Immediate start

Casual and full-time roles

Job summary

Avoca Beach Surf Club on the Central Coast, NSW, seeks qualified chefs for full-time and casual roles. Immediate start for a dynamic kitchen team focused on creative, high-quality dishes and excellent service.

Join a beachside venue with a busy events calendar, competitive salary based on experience, and opportunities for growth within a community-focused team. Flexible shifts and strong food safety standards are emphasized.

Qualifications

• Australian work rights required.
• Cert IV Commercial Cookery or Diploma of Hospitality Management accepted.
• Proven experience as a chef in a fast-paced kitchen with up-to-date references.
• Strong leadership, communication & people management skills.
• Calm under pressure, organized, and good with people.

Responsibilities

• Prepare high-quality dishes for regular menus and daily specials.
• Cater to dietary preferences including vegetarian and gluten-free options.
• Maintain a clean, safe, and organised kitchen environment.
• Manage stock ordering, deliveries, and inventory.
• Uphold high standards of food hygiene and safety regulations.
• Collaborate with front-of-house to ensure smooth service.

Skills

Food safety

Leadership

Communication

Teamwork

Stock management

Creativity

Education

Cert IV Commercial Cookery

Diploma of Hospitality Management

Job description

Qualified Chefs - Full Time & Casual Positions Available

Located right by the beach, our surf club is a favourite for locals and visitors enjoying casual dining, cold drinks, and friendly service. With stunning views, a relaxed atmosphere, and a busy calendar of functions, we're looking for experienced, reliable and energetic chefs to join the kitchen team at our lively coastal venue.

The Role

IMMEDIATE START

We're looking for a talented, creative, and qualified chefs to prepare and deliver exceptional meals for our club members and guests.

Key Responsibilities

• Prepare high-quality creative dishes, including both a regular menu and daily specials
• Cater to dietary preferences and requirements, including vegetarian and gluten-free options
• Maintain a clean, safe, and organised kitchen environment
• Managing stock ordering, deliveries, and inventory
• Uphold high standards of food hygiene and safety regulations
• Collaborate with the front-of-house team to ensure smooth service and quality

Qualifications & Skills

• Australian work rights are required for this position
• Either Cert IV Commercial Cookery or Diploma of Hospitality Management qualification is acceptable
• Proven experience as a chef in a fast paced kitchen role with up to date references.
• Strong leadership, communication & people management skills
• Calm under pressure, great with people, and highly organised
• Strong knowledge of food safety standards
• Passionate about fresh, local ingredients and creative cuisine
• Ability to work efficiently in a busy, fast-paced environment
• Excellent communication and teamwork skills
• Skilled in stock control, ordering, and supplier management
• Flexible availability, including evening, weekends and holiday periods

Why Join Us

• Stunning beachfront location with a great local team
• Opportunity for growth with a community focused venue
• Variety through both day-to-day service and events/functions
• Competitive salary based on experience
• Salary packaging available
• Staff discounts and a supportive work environment
• Immediate start available

Qualified Chefs - Full Time & Casual Positions Available Central Coast, NSW, AU