Qualified Chef — Menu Innovator & Kitchen Lead

Francis Venues; Melbourne; Presencial; AUD 65.000 - 85.000; Jornada completa

Descripción de la vacante

Francis Venues are looking for an experienced Qualified Chef to join our team at Edwardes Lake Hotel, based in Melbourne's North. We offer an expression of modern Australian dishes, sourcing the best quality produce to be delivered in a family-friendly environment.

The successful applicant will have a minimum of 2 years experience as a Chef, be fully qualified as a chef, and possess a thorough understanding of OS&H and food safety.

Formación

• Minimum 2 years experience as a Chef.
• Fully qualified as a chef.
• Strong understanding of OS&H and food safety.
• Experience in fast-paced commercial kitchens.
• Ability to work efficiently under pressure.
• Willingness to learn and adapt.
• Team player with high presentation standards.

Responsabilidades

• Assist in development of planning menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with health codes and regulations.

Conocimientos

Teamwork

Pressure handling

Food safety

Attention to detail

Educación

Qualified Chef certificate

Descripción del empleo

Francis Venues are looking for an experienced Qualified Chef to join our team at Edwardes Lake Hotel, based in Melbourne's North. We offer an expression of modern Australian dishes, sourcing the best quality produce to be delivered in a family-friendly environment.

The successful applicant will have a minimum of 2 years experience as a Chef, be fully qualified as a chef, and possess a thorough understanding of OS&H and food safety.