Qualified Chef — Create Menus & Lead in Fast-Paced Kitchen

Francis Venues; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Francis Venues at Kealba Hotel in Melbourne is seeking an experienced Qualified Chef to join our kitchen team. This role covers both full-time and casual employment, with responsibilities across menu planning, daily specials, and efficient kitchen operations.

You will manage prep, food costing, inventory, and ensure strict adherence to health codes, safety standards, and quality presentation. A strong team ethic and reliability are essential for success in our fast-paced environment.

Qualifications

• Minimum 2 years of experience as a Chef.
• Must be fully qualified as a chef.
• Strong knowledge of OS&H and food safety.
• Experience in fast-paced commercial kitchens.
• Able to work weekends and public holidays.
• Willing to learn and adapt.
• Good teamwork and punctuality.

Responsibilities

• Assist in the development of planning menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.

Skills

Teamwork

Work under pressure

Attention to detail

Willingness to learn

Education

Professional chef qualification

Job description

Francis Venues at Kealba Hotel in Melbourne is seeking an experienced Qualified Chef to join our kitchen team. This role covers both full-time and casual employment, with responsibilities across menu planning, daily specials, and efficient kitchen operations.

You will manage prep, food costing, inventory, and ensure strict adherence to health codes, safety standards, and quality presentation. A strong team ethic and reliability are essential for success in our fast-paced environment.