Fine Dining Chef | Lead Kitchen & Seasonal Menus

Great Ocean Road Resort; Anglesea; On-site; AUD 70,000 - 110,000; Full time

Job summary

Great Ocean Road Resort in Anglesea, Victoria, seeks two skilled Chefs for fine dining experiences throughout the year. You will lead and train kitchen staff, collaborate with the Head Chef on menus, and ensure top-quality dishes in a high-end setting for residents and visitors.

Minimum 4 years of experience and a CIV in Commercial Cookery are required. Applicants must be able to work midweek and weekends, with a focus on quality, presentation, and teamwork.

Qualifications

• Qualified CIV in Commercial Cookery or equivalent.
• Minimum 4 years of skilled work experience.
• Fluent English and strong communication skills.
• Ability to lead and train kitchen staff.
• Flexibility to work midweek and weekends.

Responsibilities

• Efficient management of the kitchen in line with company standards.
• Supervise food preparation and presentation to ensure high quality dishes.
• Maintain food safety, health, and hygienic standards.
• Maintain and inspect kitchen equipment and utensils; arrange repairs as needed.
• Plan menus with Head Chef considering seasonal availability and customer numbers.
• Estimate food and labour costs; order supplies with Head Chef.
• Communicate effectively with managers, dietitians, and kitchen/waiting staff.
• Train and guide staff on cooking procedures and techniques.

Skills

CIV in Cookery

Kitchen management

Food safety & hygiene

Staff leadership

English communication

Menu planning

Food quality & plating

Multitasking under pressure

Education

CIV in Commercial Cookery

Kitchen Management qualification

Job description

Great Ocean Road Resort in Anglesea, Victoria, seeks two skilled Chefs for fine dining experiences throughout the year. You will lead and train kitchen staff, collaborate with the Head Chef on menus, and ensure top-quality dishes in a high-end setting for residents and visitors.

Minimum 4 years of experience and a CIV in Commercial Cookery are required. Applicants must be able to work midweek and weekends, with a focus on quality, presentation, and teamwork.