Full-Time & Casual Qualified Chefs

Francis Venues; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Francis Venues at Kealba Hotel in Melbourne is seeking an experienced Qualified Chef to join our kitchen team. This role covers both full-time and casual employment, with responsibilities across menu planning, daily specials, and efficient kitchen operations.

You will manage prep, food costing, inventory, and ensure strict adherence to health codes, safety standards, and quality presentation. A strong team ethic and reliability are essential for success in our fast-paced environment.

Qualifications

• Minimum 2 years of experience as a Chef.
• Must be fully qualified as a chef.
• Strong knowledge of OS&H and food safety.
• Experience in fast-paced commercial kitchens.
• Able to work weekends and public holidays.
• Willing to learn and adapt.
• Good teamwork and punctuality.

Responsibilities

• Assist in the development of planning menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.

Skills

Teamwork

Work under pressure

Attention to detail

Willingness to learn

Education

Professional chef qualification

Job description

Francis Venues are looking for experienced Qualified Chefs to join our team at Kealba Hotel, based in the North-West of Melbourne. This position is open to candidates looking for both Full-Time & Casual employment.

We offer an expression of modern Australian dishes, sourcing the best quality produce to be delivered in a family-friendly environment.

We believe our team members are the core of our success. We thrive to create a culture that goes beyond our workplace. Our chefs write the menu, and all parts of our meals are prepared with our own hands. We offer ongoing training, continuous development and opportunities for growth.

The successful applicant will:

• Have a minimum 2 years experience as a Chef
• Be fully qualified as a chef
• Have a thorough understanding of OS&H and food safety.
• Past experience working in fast-paced commercial kitchens.
• Work efficiently under pressure.
• Demonstrate a willingness to learn and adjust.
• Work well in a team.
• Hold high standards in the integrity and presentation of their work.
• Be expected to work a 7-day rotating roster.
• Must be able to work on weekends and public holidays
• Hard working, reliable and punctual.

As a Qualified Chef, your main focuses will be:

• Assist in the development of planning menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.

If you have a high attention to detail, are motivated to excel in the Hospitality industry, and passionate about delivering a 10/10 experience for customers and fellow staff members, this could be the role for you!