QUALIFIED CHEF

Global Skilled Employment Services; Melbourne; Presencial; AUD 71.000 - 87.000; Jornada completa

Descripción de la vacante

Global Skilled Employment services is seeking a Qualified Chef to join a busy kitchen team across four locations: Rowville, Geelong, Glen Waverly and South Yarra. You will work rotating shifts, including weekends, with a comprehensive salary package from 79,423 AUD per year plus Super. Prior experience in a high-volume kitchen is essential for success in this role.

Qualified applicants may apply online.

Formación

• AQF Diploma of Hospitality or higher equivalent.
• At least 3 years recent relevant work experience.

Responsabilidades

• Managing the restaurant's kitchen and stock control
• Introducing specials and preparing for functions
• Designing menu and preparing meals

Conocimientos

Verbal & written communication

Cuisine knowledge

Educación

AQF Diploma of Hospitality or higher equivalent

Descripción del empleo

Job Type: Permanent position | Full time position

Job Description

Job Title: QUALIFIED CHEF

Location: Multiple locations (Rowville 3178, Geelong 3220, Glen Waverly 3150 and South Yarra 3141)

Tenure: Full-time, Permanent

Comprehensive salary package from $79,423 p.a. (plus Superannuation)

About the role: On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Chef to join a busy kitchen team in a restaurant in the town of 4 locations in Australia. You will have flexible availability to work rotating and split shifts across the trading hours including weekends. With good working conditions and lots of available hours you will enjoy the benefits of working at a good hourly rate, average yearly earning from $79,423.

Previous experience working in a high-volume kitchen environment is essential to your success within this position.

Required Skills and Experience

• AQF Diploma of Hospitality or higher equivalent
• At least 3 years recent relevant work experience

Duties Includes

• Managing the restaurant's kitchen and stock control
• Introducing specials and preparing for functions
• Designing menu and preparing meals

Other Required Skills

• Good verbal and written communication skills
• Knowledge in various cuisines is an advantage

Qualified applicants may apply online.