Qualified Chef Junction Moama is now seeking a dynamic, experienced Chef to join our kitchen team

Junction Moama

Moama

On-site

AUD 65,000 - 85,000

Full time

11 days ago
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Benefits offered by this job

4 day working week
Above award wages
Great team environment
No split shifts
State of the art kitchen
Unique regional menu

Job summary

Junction Moama in New South Wales seeks a Qualified Chef to join our kitchen team, performing all food preparation and cooking duties with a focus on seasonal and local produce.

This rare opportunity involves creating beautiful shared plates in a high-volume kitchen, with nights and weekends required. Enjoy a 4-day week, above award wages, and a great team environment in a state-of-the-art facility showing regional produce.

Qualifications

  • Experience and/or qualifications in commercial cookery.
  • Proven experience in a large high-volume commercial kitchen.
  • Ability to cope under pressure and ensure consistency.
  • Dedication and passion in your role.

Responsibilities

  • Performing all food preparation and cooking duties
  • Working under pressure in a fast paced environment
  • Ability to work nights and weekends
  • Maintain high standard of kitchen hygiene to exceed food safety standards

Skills

Experience in high-volume kitchen
Ability to work under pressure
Dedication and passion

Education

Commercial cookery qualifications

Job description

Junction is a gathering place celebrating the region's finest.


Open Thursday through till Sunday we're seeking a Qualified Chef to join our kitchen team.


This is a rare and unique opportunity creating beautiful shared plates with an emphasis on seasonal and local produce.


Responsibilities


  • Performing all food preparation and cooking duties

  • Working under pressure in a fast paced environment

  • Ability to work nights and weekends

  • Maintain high standard of kitchen hygiene to exceed food safety standards


Requirements


  • Experience and/or qualifications in commercial cookery

  • Proven experience in a large high-volume commercial kitchen

  • Ability to cope under pressure and ensure consistency

  • Dedication and passion in your role


What We Have To Offer


  • 4 day working week

  • Above award wages

  • Great team environment

  • No split shifts

  • State of the art kitchen and employee facilities

  • A unique menu that showcases the regions finest produce

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