Qualified Chef – Fast-Paced Bayside Kitchen

Redlands RSL; Cleveland; On-site; AUD 73,000 - 83,000; Full time

Job summary

Redlands RSL in Cleveland, Queensland, is seeking a qualified and passionate Chef/Cook to join our busy kitchen team. Located on the Bayside, our premier hospitality venue features a la carte restaurant, café, bars, gaming facilities and function spaces.

We offer a competitive salary package of $73,000 - $83,000 per annum and opportunities for career development within a respected hospitality venue. You will work in a fast-paced environment, ensuring high-quality, consistent food and strong

Qualifications

• Trade qualification in commercial cookery or higher.
• Minimum 2 years' experience in a similar role.
• Ability to prepare high-quality, consistent food.
• Ability to work under pressure in a fast-paced kitchen.
• Team player with the ability to work independently and in a large team.
• Commitment to cleanliness and food safety compliance.
• Availability to work evenings, weekends, public holidays, and split shifts.
• Legal right to work in Australia.

Responsibilities

• Prepare high-quality, consistent food in a busy kitchen.
• Work under pressure in a fast-paced environment.
• Collaborate effectively within a large kitchen team and independently.
• Maintain cleanliness and food safety compliance.
• Work evenings, weekends, public holidays, and split shifts as required.

Skills

Culinary skills

Working under pressure

Teamwork

Cleanliness & food safety

Flexibility

Legal right to work in Australia

Education

Certificate III in Commercial Cookery or higher

Job description

Redlands RSL in Cleveland, Queensland, is seeking a qualified and passionate Chef/Cook to join our busy kitchen team. Located on the Bayside, our premier hospitality venue features a la carte restaurant, café, bars, gaming facilities and function spaces.

We offer a competitive salary package of $73,000 - $83,000 per annum and opportunities for career development within a respected hospitality venue. You will work in a fast-paced environment, ensuring high-quality, consistent food and strong