Qualified Chefs - The Belvedere

Lewis Leisure; Brisbane; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Casual hours

Generous employee perks

Flexible roster

Job summary

The Belvedere Hotel on the Redcliffe Peninsula is seeking passionate Casual Chefs to join our busy kitchen team. You will work under the Head Chef to deliver consistent food quality, presentation and taste during high-volume service.

Ideal candidates have at least 2 years of chef experience, a flair for trending dishes, and a collaborative spirit to align kitchen operations with venue goals. Casual hours, generous perks, and a flexible roster are provided.

Qualifications

• Minimum 2 years' experience as a Chef in a fast-paced environment.
• Keen eye for food trends.
• Willing to collaborate with senior venue management to align kitchen operations with venue goals.

Skills

Chef experience

Food trends

Collaborative

Job description

We are currently seeking passionate & experienced Casual Chefs for The Belvedere Hotel located on the Redcliffe Peninsula. We enjoy providing our guests with an enjoyable food & beverage experience that aims to deliver consistent food quality, presentation and taste. This role will report to the Head Chef.

About You

The ideal candidate will have flair, creativity and a genuine love for food, with demonstrated experience working in high volume venues producing a high quality menu.

• Minimum 2 year's experience as a Chef in a similar fast-paced environment or someone looking to step up to the challenge.

• Keen eye for food trends

• Wiling to collaborate with senior venue management to align kitchen operations with overall venue goals and strategic design.

We can offer you casual hours, generous employee perks and a flexible working roster.