Qualified Chef/Cook

Grunske'S By The River; Bundaberg; Presencial; AUD 80.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employer sponsorship may be considered

Superannuation

Descripción de la vacante

Grunske’s by the River in Bundaberg East is seeking a qualified Chef to join our kitchen team. This full-time role requires pride in consistent food quality, professional kitchen practices and excellent customer service.

The position offers 38 ordinary hours per week with an annual salary of $79,500–$85,000 plus superannuation, depending on qualifications and experience. Sponsorship may be considered for a suitable candidate subject to immigration rules.

Formación

• Certificate IV in Commercial Cookery or Kitchen Management or equivalent required.
• At least two years of experience as a Chef in a commercial kitchen.
• Sound knowledge of food safety, stock control and kitchen operations.
• Strong communication, organisation and teamwork skills.
• Ability to maintain quality during busy service periods.
• Roster includes weekends and public holidays.

Responsabilidades

• Prepare, cook and present dishes consistently and to a high standard.
• Contribute to menu planning, recipe development and food costing.
• Estimate ingredient requirements, order supplies and manage stock rotation.
• Monitor food quality, portion sizes, storage temperatures and waste.
• Maintain food safety, allergen management and kitchen hygiene standards.
• Coordinate food preparation and service with the kitchen and front‑of‑house teams.
• Guide and train junior kitchen staff as required.

Conocimientos

Communication

Organisation

Teamwork

Educación

Certificate IV in Commercial Cookery or Kitchen Management

Descripción del empleo

Employer: Bundaberg Cold Stores Pty Ltd trading as Grunske’s by the River

Location: Bundaberg East, QLD 4670

Employment: Full-time, 38 ordinary hours per week

Salary: $79,500–$85,000 per annum plus superannuation, depending on qualifications and experience

About the opportunity

Grunske’s by the River is seeking a qualified and motivated Chef to join our kitchen team in Bundaberg East. This role suits someone who takes pride in consistent food quality, professional kitchen practices and excellent customer service.

Key responsibilities

• Prepare, cook and present dishes consistently and to a high standard.
• Contribute to menu planning, recipe development and food costing.
• Estimate ingredient requirements, order supplies and manage stock rotation.
• Monitor food quality, portion sizes, storage temperatures and waste.
• Maintain food safety, allergen management and kitchen hygiene standards.
• Coordinate food preparation and service with the kitchen and front-of-house teams.
• Guide and train junior kitchen staff as required.

Qualifications and experience

• Certificate IV in Commercial Cookery or Kitchen Management, or an equivalent relevant qualification.
• At least two years of relevant experience as a Chef in a commercial kitchen.
• Sound knowledge of food safety, stock control and kitchen operations.
• Strong communication, organisation and teamwork skills.
• Ability to maintain quality during busy service periods.
• Availability to work a roster that includes weekends and public holidays.

What we offer

• Full-time employment in regional Queensland.
• Annual salary of $79,500–$85,000 plus superannuation.
• An opportunity to contribute to menu development and kitchen operations.
• Employer sponsorship may be considered for a suitable candidate, subject to business approval and all applicable immigration requirements.