Qualified Chef

Robina Pavilion; Gold Coast City; On-site; AUD 60,000 - 80,000; Full time

Job summary

Fitzgibbons Hotels & Leisure Group Pty Ltd ATF The Old Spot Trust t/a Robina Pavilion is seeking a hands-on, permanent Full-Time Chef to support day-to-day kitchen operations on the Gold Coast. Reporting to the Head Chef, you’ll contribute to service standards, mis-en-place, and overall kitchen performance.

The role covers leadership, dish costing, procedure implementation, and dish development in a fast-paced, high-volume kitchen known for delivering exceptional dining experiences.

Qualifications

• Must have at least 1 year of relevant employment experience.
• Creativity and a passion for food.
• Commitment to excellent customer service.
• Strong work ethic under pressure while maintaining standards.
• Excellent time management and organisational skills.
• Availability across weekdays, evenings and weekends.

Responsibilities

• Prepare, cook and present food across all sections.
• Supervise and coordinate kitchen staff and other chefs.
• Inspect supplies, equipment and work areas for cleanliness and functionality.
• Stocktaking, ordering and inventory maintenance of ingredients.
• Maintain high standards of food quality, presentation and consistency.
• Follow all food safety, hygiene and WHS procedures.

Skills

Food preparation

Kitchen supervision

Dish costing

Food safety

WHS procedures

Education

Vocational/tertiary qualifications

Job description

Fitzgibbons Hotels & Leisure Group Pty Ltd ATF The Old Spot Trust t/a Robina Pavilion

We are seeking a hands-on and reliable permanent Full-Time Chef to support day-to-day kitchen operations. Reporting to the Head Chef and wider leadership team, you will play a key role in delivering and maintaining service standards, mis-en-place, and contributing to overall kitchen performance.

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Robina Pavilion, we take pride in crafting exceptional dining experiences that leave a lasting impression.

Key Responsibilities:

• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for service across all sections
• Supervising and coordinate activities of kitchen staff and other chefs
• Inspecting supplies, equipment's and work areas for cleanliness and functionality.
• Stocktaking, ordering and inventory maintenance of ingredients and supplies
• Maintain high standards of food quality, presentation, and consistency
• Follow all food safety, hygiene, and WHS procedures

Key Requirements & Experience:

• Applicant must have at least 1 year of relevant employment experience
• Enthusiasm, creativity, and a passion for food
• Commitment to excellent customer service
• Strong work ethicand ability to perform under pressure whilst maintaining standards
• Excellent time management and organisational skills
• Availability across weekdays, evenings and weekends

Qualifications:

• Applicant will ideally hold relevant vocational or tertiary qualifications

Why Join Us?

Robina Pavilion is one of Gold Coast’s leading hospitality destinations - a large, multi-outlet venue delivering high quality food, beverage, gaming and entertainment experiences. We operate a fast-paced, high volume kitchen that focuses on consistency, efficiency, and offer a strong team culture.

Only shortlisted applicants will be contacted.