Qualified Baker – Fresh Pastry & Bread, Flexible Hours

Coastal Hospitality Group Pty; Cessnock; On-site; AUD 45,000 - 55,000; Full time

Job summary

Coastal Hospitality Group Pty – Cessnock NSW is seeking a Qualified Baker for Piehole with shifts from 4 AM to 12:00 PM. This full-time role offers approximately 38 hours per week in a bakery environment.

Responsibilities include preparation and production of quality bakery products, equipment checks for OH&S compliance, material weighing, dough shaping, fillings, and baking process oversight. Applicants with 1 year experience or a Certificate III in Baking have an advantage.

Qualifications

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
• Work in a fast-paced team environment and communicate with customers and staff.
• Portray a positive attitude
• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times
• Train, develop and supervise apprentices and staff in the Bakery Department
• Applicants with Minimum of 1 year experience or Certificate III in Baking, as a Baker will have advantage for this role.

Responsibilities

• Preparation and production of quality bakery products. Training will be provided for recipe.
• Inspect equipment and premisesbefore production to ensure compliance with occupational health and safety standards.
• Evaluate raw materials and weigh ingredientsto maintain quality standards.
• Mix, knead, mature, cut, mould, and shapedough and pastry goods.
• Prepare pastry fillingsfor various baked products.
• Operate machinesfor rolling, moulding dough, and cutting biscuits.
• Monitor oven temperatures and product appearanceto determine optimal baking times.
• Coordinate the forming, baking, cooling, and de-panningof bread, rolls, and pastry batches.
• Glaze buns and pastriesand decorate cakes with icing or cream.
• Clean, grease, and empty baking trays, tins, and equipmentafter use.

Skills

Flexible roster availability

Teamwork

Customer communication

Positive attitude

Education

Certificate III in Baking

Job description

Coastal Hospitality Group Pty – Cessnock NSW is seeking a Qualified Baker for Piehole with shifts from 4 AM to 12:00 PM. This full-time role offers approximately 38 hours per week in a bakery environment.

Responsibilities include preparation and production of quality bakery products, equipment checks for OH&S compliance, material weighing, dough shaping, fillings, and baking process oversight. Applicants with 1 year experience or a Certificate III in Baking have an advantage.