Qualified Baker — Early Mornings, Flexible Roster

Bakers Delight

Salamander Bay

On-site

AUD 75,000 - 85,000

Full time

14 days+
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Job summary

Bakers Delight Salamander Bay, Monavale & Forestway is hiring a qualified Baker to join our team. This full-time position offers about 38 hours per week with a flexible roster including early shifts from 4 AM to 12 PM.

You will bake per menu, check equipment, weigh ingredients, knead dough, prepare fillings, monitor oven temperatures and assist with supervising apprentices. Applicants with 1 year experience or a Certificate III in Baking will have an advantage.

Qualifications

  • Minimum 1 year baking experience or Certificate III in Baking.
  • Available to work across 7 days, including early mornings (as early as 4 am) and possibly public holidays.
  • Able to work in a fast-paced team and communicate with customers and staff.
  • Demonstrates a positive attitude and can train, develop and supervise apprentices and staff.
  • Adheres to company policies and safety procedures at all times.

Responsibilities

  • Make and prepare bakery items per menu.
  • Check equipment cleanliness and operation to ensure OH&S compliance.
  • Check quality of raw materials and weigh ingredients.
  • Knead, mature, cut, mould, mix and shape dough and pastry goods.
  • Prepare pastry fillings.
  • Monitor oven temperatures and baking times.
  • Coordinate forming, loading, baking, unloading, de-panning and cooling of batches.
  • Glaze buns and pastries, decorate cakes with cream and icing.
  • Operate machines that roll and mould dough and cut biscuits.
  • Empty, clean and grease baking trays and other equipment.

Skills

Baking
Team communication
Apprentice supervision

Education

Certificate III in Baking

Job description

Bakers Delight Salamander Bay, Monavale & Forestway is hiring a qualified Baker to join our team. This full-time position offers about 38 hours per week with a flexible roster including early shifts from 4 AM to 12 PM.

You will bake per menu, check equipment, weigh ingredients, knead dough, prepare fillings, monitor oven temperatures and assist with supervising apprentices. Applicants with 1 year experience or a Certificate III in Baking will have an advantage.

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