QSR STORE LEADER/CHEF

MH Restaurants; Maroochydore; Sur place; AUD 70 000 - 100 000; Plein temps

Résumé du poste

MH Restaurants in Maroochydore seeks an experienced chef or kitchen manager to lead the kitchen team and drive excellent food and customer service. You will oversee daily operations and work closely with the owners and operations management during a dynamic growth phase.

You’ll participate in hands-on training at the current store and transition to a permanent management role as the new location opens, ensuring a smooth launch and strong team performance.

Qualifications

• Demonstrated experience leading fast-paced kitchen teams.
• Solid understanding of food costs, labour and profitability.
• Ability to train staff and build a high-performing team.
• Experience with QSR or fast-paced takeaway is a plus.

Responsabilités

• Lead your kitchen team and oversee day‑to‑day store operations.
• Deliver consistent high-quality food and customer service.
• Coordinate with owners and operations management for support.
• Participate in opening preparations for the new location.

Connaissances

Strong chef background

Kitchen management

People leadership

Hands-on leadership

Food operations

Description du poste

Are you an experienced chef or kitchen manager ready to step away from the traditional restaurant kitchen and take your career in an exciting new direction?

This is an exciting opportunity for someone who loves food, enjoys working with people and wants to be part of a fresh, fast-paced hospitality concept.

You’ll be responsible for leading your team, delivering great food and customer service, and overseeing the day-to-day running of the store, with a strong support network behind you.

This isn’t a role where you’ll be left to manage everything on your own. You’ll have the ongoing support of our experienced owners and operations management, who are actively involved in the business and happy to roll up their sleeves and assist whenever needed.

THE OPPORTUNITY

You’ll be involved in launching our newest location, helping to build a fantastic team and creating a great customer experience.

And the best part? You’ll have time to learn the business before opening!

The successful applicant will initially undertake hands‑on training at our current store, giving you the opportunity to become totally familiar with our menu, systems, operations and brand.

This is a temporary training arrangement leading up to the opening, where you’ll then take on your permanent management position.

You’ll be well prepared, confident and ready to hit the ground running!

WHAT WE’RE LOOKING FOR

• A strong chef, kitchen management or food operations background
• A natural leader who enjoys motivating and developing a team
• Someone who loves being hands‑on and leading by example
• Great organisational and communication skills
• A sound understanding of food costs, labour and profitability
• A passion for quality food, efficiency and customer service
• QSR and fast paced takeaway experience
• Modern Australian, Asian fusion and Sushi experience a great advantage