Production Team Leader - PM

Fresh Meats Wises Road; Queensland; On-site; AUD 81,000 - 99,000; Full time

Benefits offered by this job

Ongoing training

Staff discount on products

Supportive work environment

Job summary

Fresh Meats in Queensland is hiring a full-time Steak Cutting Team Lead to oversee a small team and run the steak portioning line from 1pm to 10pm, Monday to Friday. Training is provided to help you excel in meat processing and yield management.

The ideal candidate is a qualified butcher or chef with leadership and strong food-safety knowledge. The role offers a stable salary and KPI bonus along with staff discounts on products.

Qualifications

• Lead a small team in operating machinery to portion steaks.
• Ensure product quality/ consistency and team productivity.
• Manage yield proactively.

Responsibilities

• Lead a small team in operating machinery to portion steaks.
• Ensure product quality/ consistency and team productivity.
• Manage yield proactively.

Skills

Leadership

Food safety

Quality control

Teamwork

Communication

Attention to detail

Safety compliance

Education

Butcher or Chef qualification

Tools

Meat processing equipment

Job description

STEAK CUTTING TEAM LEAD - Mon-Fri 1-10 PM TRAINING PROVIDED

Fresh Meats is a fast-growing, family-owned food business employing 145 people. We process meat, seafood and value-added cooked products, supplying customers across hospitality, healthcare, education, retail and other institutions throughout Queensland. We operate to high standards of food safety and do not tolerate any drug use. We value respect, openness, cooperation and teamwork. We invest in our staff's skills with internal and external training for longterm success.

We seek a full time qualified Butcher or Chef to -

Responsibilities

• lead a small team in operating machinery to portion steaks
• ensure product quality/ consistency and team productivity
• manage yield proactively

Skills and Attributes

• strong communication, effective leadership and task management skills
• knowledge and emphasis on food safety, sanitation and workplace healthy and safety
• attention to detail and maintenance of expected standards
• commitment to teamwork, reliability and positive mindset
• ability to close out on tasks and cooperate with other teams

Guaranteed annual salary $90,000 + superannuation + KPI bonus

Working Hours

• Stable weekly shifts Mon-Fri 1pm - 10 pm

Benefits

• A supportive and collaborative work environment
• Ongoing training and support for professional growth
• Staff discount on the best meat, seafood, ready meals on the Coast!

Screening Questions

• Do you have experience in a similar role?