Steak Cutting Team Lead — Training Included (Mon-Fri)

The Glen Hotel Pty; Queensland; On-site; AUD 81,000 - 99,000; Full time

Benefits offered by this job

Ongoing training

Staff discount on products

Supportive work environment

Job summary

Fresh Meats in Queensland is hiring a full-time Steak Cutting Team Lead to oversee a small team and run the steak portioning line from 1pm to 10pm, Monday to Friday. Training is provided to help you excel in meat processing and yield management.

The ideal candidate is a qualified butcher or chef with leadership and strong food-safety knowledge. The role offers a stable salary and KPI bonus along with staff discounts on products.

Qualifications

• Lead a small team in operating machinery to portion steaks.
• Ensure product quality/ consistency and team productivity.
• Manage yield proactively.

Responsibilities

• Lead a small team in operating machinery to portion steaks.
• Ensure product quality/ consistency and team productivity.
• Manage yield proactively.

Skills

Leadership

Food safety

Quality control

Teamwork

Communication

Attention to detail

Safety compliance

Education

Butcher or Chef qualification

Tools

Meat processing equipment

Job description

Fresh Meats in Queensland is hiring a full-time Steak Cutting Team Lead to oversee a small team and run the steak portioning line from 1pm to 10pm, Monday to Friday. Training is provided to help you excel in meat processing and yield management.

The ideal candidate is a qualified butcher or chef with leadership and strong food-safety knowledge. The role offers a stable salary and KPI bonus along with staff discounts on products.