Production Butcher

Stanbroke; Brisbane; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Exclusive team discounts on meat

Brand-new Hemmant production site

Job summary

Stanbroke Foods, a division of Stanbroke, is opening a brand-new site in Hemmant and seeks a qualified butcher to join our state-of-the-art production room. You’ll cut, trim, weigh, label and pack meat products and contribute to delivering high-quality beef to domestic customers.

The role requires Cert III in Meat Processing, strong knife skills, and the ability to work in a cold environment with early starts.

Qualifications

• Cert III in Meat Processing (Food Services) or (Retail Butcher) is required.
• Sound knowledge of meat products and multi-species proteins.
• Safe knife skills and experience with butchering machinery.
• Team player with ability to work in a cold production environment.
• Early starts and commitment to a production-room role.

Responsibilities

• Cutting, trimming, slicing, boning, mincing and other general butchery tasks.
• Weighing, labeling, cryovacing and packing meat products.
• Stacking packed items for distribution.
• Production-room cleaning as required.
• Share knowledge and guidance with team members.

Skills

Meat processing

Knife safety

Teamwork

Cold environments

Early starts

Education

Cert III in Meat Processing (Food Services) or Retail Butcher

Job description

Stanbroke Foods, a division of Stanbroke, is a respected family-owned and operated Australian cattle and beef business. Our operations span across Northern Queensland, with extensive cattle properties, backgrounding operations in Southern Queensland, a state-of-the-art cattle feedlot, fully accredited beef processing facility, and global marketing capabilities. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally.

We've opened a brand-new site in Hemmant and we're looking for a qualified butcher to work in our state of the art production room. We pride ourselves on the quality of our products, and you’ll be a part of the process as we supply the best cuts and value-add products to our domestic customers.

What you'll be doing

• Cutting, trimming, slicing, boning, mincing - anything you can think of that relates to general butchery!
• Weighing, scaling, labelling, cryovacing and packing meat products
• Stacking packed items for distribution
• Cleaning of the production room as required
• Providing guidance, advice and knowledge to members who require it

What you'll bring

• Cert III in Meat Processing (Food Services) or (Retail Butcher)
• Sound knowledge of meat product and multi-species proteins
• Skills, confidence and safety with knife use and butchering machinery
• Team focused
• Comfort working in a cold environment, and availability for early starts
• Work in a brand new, purpose built production room that operates at the highest standards
• Early starts mean early clock-offs! Enjoy a work life balance and a team that supports you
• Be part of a proud, family-owned Australian beef business
• Exclusive team discounts on our meat products
• A workplace that values proper standards, not shortcuts