Assistant Restaurant Manager | Chin Chin

Lucas Restaurants; Melbourne; Sur place; AUD 65 000 - 85 000; Plein temps

Résumé du poste

Lucas Collective is seeking an experienced Assistant Manager to join Chin Chin in Melbourne, delivering a best-in-class guest and crew experience. You will lead a high-energy team, uphold service standards, and ensure compliant restaurant operations in a fast-paced setting.

The role demands strong leadership, exceptional communication, and the ability to thrive during peak service, weekends and holidays, with opportunities for career progression within the Lucas Collective group.

Qualifications

• Demonstrated management experience in a high energy dining environment.
• Leadership experience with a strong focus on the crew experience.
• Exceptional service skills and guest focus.
• Strong understanding of management and restaurant compliance practices.
• Highly adaptable and able to perform in high-pressured service periods.
• Proven ability in building effective relationships.
• Organisational and time management skills.
• Experience using a time & attendance system, H&L or similar.
• Exceptional communication and presentation.
• Available and willing to work weekends, public holidays, opening and closing shifts.
• Must possess a valid RSA certificate.

Responsabilités

• Deliver best-in-class guest and crew experience.
• Ensure high service standards and smooth restaurant operations.

Connaissances

Management experience

Crew leadership

Guest service

Restaurant compliance

High-pressured service

Relationship building

Time management

RSA certificate

Description du poste

Opportunity for career progression One of Melbourne's busiest restaurants Join an innovative and progressive restaurant group About Chin Chin:
A fun and lively venue located in the heart of vibrant and historic Flinders Lane, Chin Chin is based on the intense flavours of South-East Asia. With queues since the opening of the venue in 2011, Chin Chin has become an iconic part of the Melbourne dining scene.

About the Opportunity:
We are looking for the industry’s best Assistant Managers to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and restaurant operations.

The Ideal Candidate Must Have:

• Demonstrated management experience in a high energy dining environment
• Leadership experience with a strong focus on the crew experience
• Exceptional service skills and guest focus
• Strong understanding of management and restaurant compliance practices
• Highly adaptable and able to perform in high-pressured service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Experience using a time & attendance system, H&L or similar
• Exceptional communication and presentation
• Available and willing to work weekends, public holidays, opening and closing shifts
• Must possess a valid RSA certificate

About Lucas Collective:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin, Maison Bâtard, Tombo Den, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.