Production Chef

Chef de Partie; Sydney; On-site; AUD 55,000 - 75,000; Full time

Job summary

Chin Chin Sydney is looking for Production Chefs to join our team. This is an exciting opportunity to start your culinary journey or to apply your skills with an industry-leading venue. You will be a passionate, energetic hospitality professional, and 9am–5pm shifts are available.

Lucas Collective champions growth and offers a culture that is inclusive and inspiring. We provide tailored training, on-the-floor experience, and access to career-changing opportunities across our venues, including

Qualifications

• Experience as a production chef is advantageous.
• Ability to work autonomously as well as within a team.
• Demonstrates a positive attitude and strong work ethic.
• Understanding of Food Safety and OH&S standards and compliance.
• Use correct techniques and follow procedures and recipes.
• Attention to detail in a fast-paced kitchen.
• Strong time management skills.
• Remain calm and composed under pressure.

Skills

Production chef experience

Autonomy & teamwork

Positive attitude

Food safety & OH&S

Follow procedures & recipes

Attention to detail

Time management

Calm & composed demeanor

Job description

About Chin Chin Sydney:

In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Set over 1,000 sqm, the venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano and more.

About the Opportunity:

We are looking for Production Chefs to join our team at Chin Chin Sydney. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and a highly energetic hospitality professional. 9am-5pm shifts available.

The Ideal Candidate Must Have:

• Experience as a production chef advantageous
• Demonstrated ability to work autonomously as well as within a team
• Demonstrate positive attitude
• Understanding of Food Safety and OH&S standards and compliance
• Use correct techniques and follow procedures and recipes
• Attention to detail
• Time management
• Calm and composed demeanour

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next - and best - career move.