Pastry Cook- Hunter Street Hospitality Sydney (P)

Hunter St Hospitality; Sydney; On-site; AUD 79,000 - 90,000; Full time

Benefits offered by this job

Training, development and career prog.

Supportive leadership and team

Food, Beverage and private health ins.

Grow within large hospitality group

Job summary

Hunter Street Hospitality is seeking a Pastry Cook for their Sydney venues as part of a high-performing kitchen team in a fine dining setting. You will produce pastries, cakes, biscuits and desserts with a focus on quality and guest experience.

Applicants should have a Certificate IV in pastry cooking or at least three years of relevant experience, plus one year in a pastry cook role, with strong food safety practices and a roster that includes weekends and late nights.

Qualifications

• Certificate IV in pastry cooking or above.
• At least one year work experience as pastry cook.
• Previous experience in a commercial kitchen within a fine dining environment.
• A culinary professional that can deliver exceptional dishes.
• Exceptional knowledge of food safety & hygiene practices.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality pastry dishes, cakes, biscuits and desserts.
• Work within a high performing team to deliver high quality pastries and desserts and a smooth service.
• Create memorable and personalised experiences for guests in a fine dining setting.
• Ensure Food Safety & Hygiene procedures are followed.

Education

Certificate IV in pastry cooking

Job description

Pastry Cook- Hunter Street Hospitality Sydney (P)

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd.

Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar & Grill, Spice Temple,,, The Cut, 24 York, Sahtein, Ananas and Sake Restaurant) are looking for a new pastry cook!

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality pastry dishes, cakes, biscuits and desserts
• Working within a high performing team to deliver high quality pastries and desserts and a smooth service
• Creating memorable and personalised experiences for our guests in a fine dining setting
• Ensuring Food Safety & Hygiene procedures are followed

Qualification & experience

• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)
• At least one year work experience in a position of pastry cook
• Previous experience in a commercial kitchen within a fine dining environment
• A culinary professional that can deliver exceptional dishes
• Exceptional knowledge of food safety & hygiene practices
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.

With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79423-90000

Job Publish: 31-10-2026

Job Expire: 30-11-2026