Chefs - Hunter St. Hospitality Sydney (P)

Hunter St Hospitality; Sydney; On-site; AUD 77,000 - 90,000; Full time

Benefits offered by this job

Training and mentorship

Career progression opportunities

Food & beverage discounts

Private health insurance discounts

Job summary

Hunter St Hospitality, Sydney, is seeking Chefs across Head Chef to Commis Chef roles. Join a premium dining group with Rockpool Bar & Grill, Spice Temple, The Cut and more, offering mentorship and career growth in a fast-paced kitchen.

You will need experience in a commercial kitchen, strong food safety knowledge, and flexibility to work weekends and late nights. Training and team support are provided along with staff discounts and health insurance perks.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.

Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Skills

Fast-paced kitchen

Team coordination

Food safety

Flexibility

Communication

Education

Commercial Cookery qualification

Job description

Chefs - Hunter St. Hospitality Sydney (P)

Opportunities available for Chefs at all Hunter St Hospitality (Urban Purveyor Group) brands including Head Chef, Head Pastry Chef, Sous Chef, Chef De Partie, Demi Chef and Commis Chef.

Our restaurants include:

• Rockpool Bar & Grill, Sydney
• Spice Temple, Sydney
• The Cut, The Rocks
• Bar Patron, Circular Quay
• Sahtein, The Rocks
• Ananas, The Rocks
• 24 York, Sydney

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Contract Type: Permanent/ Full Time

Salary $76,515 – $90,000 pending qualifications and experience

Urban Purveyor Group Pty Ltd is trading under Hunter St Hospitality