Chefs - Hunter St. Hospitality Melbourne (C)

Sociable Tech; Melbourne; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Competitive remuneration & bonus

Training, development, and career prog

Employee Assistance Program

Discounts on Food & Beverage

Grow within one of the largest hospGrp

Job summary

Hunter St. Hospitality is seeking chefs for multiple Melbourne venues across a rotating roster. Roles include Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef, with a focus on delivering high quality dishes in casual settings.

You will join a large and reputable Australian hospitality group, receive training, career progression, and access to staff benefits, including discounts and health insurance. Flexibility for weekends and late nights is required.

Qualifications

• Previous experience in a commercial kitchen within a casual dining environment.
• A Culinary Professional that can deliver exceptional service.
• Exceptional knowledge of food safety & hygiene.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Food preparation, support & train the kitchen hand team & produce high quality dishes
• Working within a high performing team to deliver high quality products and a smooth service
• Creating memorable and personalised experiences for our guests in a casual setting
• Ensuring Food Safety & Hygiene procedures are followed

Job description

Chefs - Hunter St. Hospitality Melbourne (C)

Job Type: Permanent position | Full time position

Job Description

Hunter Street Hospitality Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Melbourne! Our restaurants include: El Camino Cantina: Fitzroy Munich Brauhaus: South Wharf Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the careeryou’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
• Task & responsibilities
• Food preparation, support & train the kitchen hand team & produce high quality dishes
• Working within a high performing team to deliver high quality products and a smooth service
• Creating memorable and personalised experiences for our guests in a casual setting
• Ensuring Food Safety & Hygiene procedures are followed
• Qualification & experience

Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities forChefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)

• Previous experience in a commercial kitchen within a casual dining environment
• A Culinary Professional that can deliver exceptional service
• Exceptional knowledge of food safety & hygiene
• Flexibility to work across a rotating roster, including weekends and late nights

About Company Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions. With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

Work Type: Full time Salary: $76515-80000 Job Publish: 31-10-2026 Job Expire: 30-11-2026