Premium FOH Restaurant Manager | Leadership & Growth

Vineria Luisa; Sydney; On-site; AUD 85,000 - 95,000; Full time

Benefits offered by this job

Staff discounts

EAP program

Leadership development

Career progression

Job summary

Vineria Luisa in Enmore, NSW, is seeking an experienced Restaurant Manager to lead front‑of‑house operations, ensure premium guest experiences, and drive profitability. The role requires strong leadership, staff development, and proven ability to manage labour costs in a fast‑paced premium hospitality setting.

You will work closely with management to maintain high service standards, execute promotional activities, and support growth strategies while upholding company policies and regulatory

Qualifications

• Full Australian working rights
• Current NSW RSA Certificate
• 1–3 years' experience in a Restaurant Manager or similar hospitality role
• Experience managing teams in premium dining or wine bar environments
• Strong leadership, communication and organisational skills
• Experience managing labour costs and rostering

Responsibilities

• Oversee day‑to‑day restaurant operations, including opening and closing
• Lead, train and develop front‑of‑house staff
• Manage staffing, rostering, labour costs and productivity
• Maintain high service standards and guest experience
• Handle customer enquiries, complaints and feedback professionally
• Work with kitchen leadership to ensure smooth service delivery
• Monitor revenue, expenses and overall venue profitability
• Ensure compliance with liquor licensing and WHS requirements

Skills

Leadership

Communication

Organisational skills

Education

Diploma in Hospitality

RSA Certificate NSW

Job description

Vineria Luisa in Enmore, NSW, is seeking an experienced Restaurant Manager to lead front‑of‑house operations, ensure premium guest experiences, and drive profitability. The role requires strong leadership, staff development, and proven ability to manage labour costs in a fast‑paced premium hospitality setting.

You will work closely with management to maintain high service standards, execute promotional activities, and support growth strategies while upholding company policies and regulatory