Restaurant Manager

Job Q; Enmore; On-site; AUD 85,000 - 95,000; Full time

Benefits offered by this job

Staff discounts

Employee Assistance Program (EAP)

Leadership training

Career progression

Team culture

Job summary

Vineria Luisa in Enmore, NSW, is hiring an experienced Restaurant Manager to lead front-of-house operations and drive growth at a Chef-Hatted Italian venue. You’ll oversee daily service, manage staff, control labour costs, and ensure superior guest experiences while maintaining profitability.

Requirements include full Australian working rights, NSW RSA, 1–3 years in a hospitality management role, and a Diploma or higher in Hospitality Management. Competitive salary plus superannuation awaits.

Qualifications

• Diploma or higher in hospitality management.
• Experience leading front-of-house teams in hospitality venues.
• Strong leadership, communication and organisational skills.
• RSA/Responsible Service of Alcohol accreditation and working rights in Australia.

Responsibilities

• Manage the daily operation of the restaurant, including opening and closing procedures.
• Lead, supervise, train and develop front-of-house employees.
• Manage staffing levels, rostering, labour costs and productivity.
• Monitor service standards and ensure a high-quality guest experience.
• Handle customer enquiries, complaints and feedback professionally.
• Assist with recruitment, onboarding and performance management.
• Monitor revenue, labour costs, operating expenses and venue profitability.
• Ensure compliance with liquor licensing, WHS, and company policies.
• Maintain stock control and oversee ordering with venue leadership.
• Collaborate with the kitchen team for smooth service delivery.
• Analyse sales performance and identify revenue opportunities.
• Support promotional activities, events and business development.

Skills

Leadership

Staff management

Rostering

Budgeting

Customer service

Communication

Organisational skills

Revenue analysis

Education

Diploma of Hospitality Management

Tools

Hospitality management systems

Reservation systems

Job description

Restaurant ManagerVineria Luisa – Enmore, NSWFull-Time PositionSalary: $85,000 - $95,000 per annum plus superannuationVineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality. Located in the heart of Enmore, Vineria Luisa is recognised for its authentic Italian cuisine, extensive wine program, and commitment to exceptional hospitality.We are seeking an experienced Restaurant Manager to lead our front-of-house operations and support the continued growth and success of the venue.Position OverviewThe Restaurant Manager is responsible for the overall day-to-day operation of the venue, ensuring high service standards, operational efficiency, financial performance, team development, and compliance with company policies and regulatory requirements.The successful candidate will work closely with senior management and kitchen leadership to deliver a premium guest experience while maintaining profitability and operational excellence.Key Responsibilities • Manage the daily operation of the restaurant, including opening and closing procedures • Lead, supervise, train and develop front-of-house employees • Manage staffing levels, rostering, labour costs and productivity • Monitor service standards and ensure a consistently high-quality guest experience • Handle customer enquiries, complaints and feedback professionally and effectively • Assist with recruitment, onboarding and performance management of team members • Monitor revenue, labour costs, operating expenses and venue profitability • Ensure compliance with liquor licensing requirements, workplace health and safety obligations, and company policies • Maintain stock control procedures and oversee ordering requirements in conjunction with venue leadership • Work collaboratively with the kitchen team to ensure smooth service delivery • Analyse sales performance and identify opportunities to improve revenue and operational efficiency • Support the implementation of promotional activities, events and business development initiativesEssential Requirements • Full Australian working rights • Current NSW Responsible Service of Alcohol (RSA) Certificate • 1-3 years' experience in a Restaurant Manager, Assistant Restaurant Manager, Venue Manager, or similar hospitality management role • Demonstrated experience managing teams within a restaurant, wine bar, or premium hospitality environment • Strong leadership, communication and organisational skills • Experience managing labour costs, rostering, and operational budgets • Ability to work effectively in a fast-paced hospitality environment • High level of professionalism and attention to detail • Diploma of Hospitality Management (or higher qualification); orDesirable Requirements • Experience working within premium dining or Chef-Hatted venues • Knowledge of Italian cuisine and wine • Experience using hospitality management and reservation systems • Approved Managers Licence (or willingness to obtain)Employment Benefits • Competitive salary package of $85,000 - $95,000 plus superannuation • Staff discounts across Maestro Hospitality venues • Employee Assistance Program (EAP) • Ongoing leadership and professional development opportunities • Career progression within a growing hospitality group • Supportive and collaborative team cultureApplication ProcessTo apply, please submit: • Current resume • Cover letter outlining your relevant experience and qualificationsApplications should be sent to: Only applicants with full Australian working rights will be considered.