Sommelier & Service Specialist - Premium Italian Dining

RGIT Australia; Enmore; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Restaurant Industry Award rates forcas

Share of tips program

Staff incentives and recognition

Wine training and development

Job summary

Vineria Luisa is a Chef-Hatted Italian restaurant in Enmore, Sydney NSW, seeking an experienced Section Waiter / Sommelier. You will manage a designated restaurant section during lunch and dinner, delivering knowledgeable wine and food service and guiding wine selections to enhance the dining experience.

The role offers a full-time salary of $79,000–$85,000 per year plus superannuation, with opportunities within Maestro Hospitality and a supportive training program.

Qualifications

• Wine knowledge and service expertise in a premium dining setting.
• Excellent English communication and polished guest-facing skills.
• Experience with POS systems and wine list management.

Responsibilities

• Deliver professional wine and food service across assigned section.
• Explain menu items and wine pairings to guests.
• Maintain knowledge of the wine list and beverage offerings.

Skills

Wine knowledge

Service excellence

English communication

POS systems

Attention to detail

Education

AQF Certificate III in Hospitality

NSW RSA Certificate

Tools

SevenRooms

Job description

Vineria Luisa is a Chef-Hatted Italian restaurant in Enmore, Sydney NSW, seeking an experienced Section Waiter / Sommelier. You will manage a designated restaurant section during lunch and dinner, delivering knowledgeable wine and food service and guiding wine selections to enhance the dining experience.

The role offers a full-time salary of $79,000–$85,000 per year plus superannuation, with opportunities within Maestro Hospitality and a supportive training program.