Premium Dining Restaurant Manager - Four-Day Week & Growth

Employer Sponsored Jobs

Sydney

Presencial

AUD 90.000 - 120.000

Jornada completa

14 días+

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Visa sponsorship

Descripción de la vacante

Employer Sponsored Jobs in Sydney seeks a hands-on Restaurant Manager to take ownership of front-of-house operations, establish service standards, and develop the team from a newly opening premium venue.

The role is well-suited for an experienced Assistant Restaurant Manager stepping up to full leadership with genuine responsibility and ownership, offering a four-day workweek, strong operational support, and long-term career development.

Formación

  • Demonstratedexperienceinpremiumhospitality
  • Experiencewithinfinediningorhattedrestaurantenvironments
  • RestaurantmanagementexperienceorstrongAssistantRestaurantManagerexperience
  • Provenabilitytoleadanddevelophospitalityteams
  • Strongguestrelationsandcustomerserviceskills
  • Commercialawarenessacrosslabourandrestaurantoperations
  • Professionalcommunicationandinterpersonalskills
  • Abilitytoperformeffectivelyinahands-onleadershiprole
  • Currentdriver'slicence

Responsabilidades

  • Takingownershipoffront-of-houseserviceanddailyoperations
  • Leadingtherestaurantfloorduringservice
  • Recruiting,traininganddevelopinghospitalityteammembers
  • Establishingandmaintainingconsistentservicestandards
  • Conductingpre-servicebriefings
  • Managingreservationsandguestflow
  • Coordinatingeffectivecommunicationwiththekitchenteam
  • Monitoringservicepaceandoverallguestexperience
  • SupportingthedevelopmentofsupervisorsandAssistantManagers
  • Preparingandmanagingstaffrosters
  • Monitoringlabourrequirementsandoperationalperformance
  • Overseeingstock,complianceandreportingrequirements
  • Buildingastrongteamculturefocusedonaccountabilityandprofessionalism

Conocimientos

Premium hospitality
Fine dining
Team leadership
Guest relations
Operational oversight

Descripción del empleo

Employer Sponsored Jobs in Sydney seeks a hands-on Restaurant Manager to take ownership of front-of-house operations, establish service standards, and develop the team from a newly opening premium venue.

The role is well-suited for an experienced Assistant Restaurant Manager stepping up to full leadership with genuine responsibility and ownership, offering a four-day workweek, strong operational support, and long-term career development.

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