Premium Sous Chef — Elevate Menus, Lead Talent & Grow

The Glen Hotel Pty; Adelaide; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Career progression

Onboarding and training

Tastings and events

Uniform provided

Strong team culture

Job summary

The Glen Hotel Pty in Adelaide is seeking an experienced Sous Chef to join our premium dining team. You will lead a busy kitchen, execute our elevated menu, and coach junior staff while managing costs and maintaining brand standards.

We offer a structured, high-performance environment with opportunities for career progression, onboarding, and ongoing professional development. Join a passionate team focused on exceptional guest experiences and teamwork.

Qualifications

• Experience in high-pressure kitchen environments.
• Ability to learn quickly and adapt to menus.
• Strong focus on guest experience and teamwork.

Responsibilities

• Prepare, cook, & plate dishes to the highest standards.
• Coach junior staff and support talent development.
• Help manage cost of goods and wages KPIs.
• Maintain a clean, organized kitchen and venue.
• Collaborate with FOH to ensure an excellent guest experience.
• Communicate effectively and manage time efficiently.

Skills

Cooking skills

Team leadership

Kitchen hygiene

Cost control

Communication

Job description

The Glen Hotel Pty in Adelaide is seeking an experienced Sous Chef to join our premium dining team. You will lead a busy kitchen, execute our elevated menu, and coach junior staff while managing costs and maintaining brand standards.

We offer a structured, high-performance environment with opportunities for career progression, onboarding, and ongoing professional development. Join a passionate team focused on exceptional guest experiences and teamwork.