Adventure Chef de Partie — Fine Dining, Travel & Paid Hours

Coleambally; Australia; On-site; AUD 55,000 - 85,000; Full time

Benefits offered by this job

Transport to and from venue

Accommodation provided

Meals while on shift

Paid hours

Job summary

Atlas is seeking qualified Chefs for roles in Hotels/Pubs/Resorts across Australia. Positions include Head Chef, Sous Chef, Chef de Partie and Solo Chef with a la carte dining and bulk cooking. Contracts start ASAP for 4-8 weeks, with ongoing opportunities after completion.

Applicants must have full Australian working rights, possess a trade-qualification, and 3-5 years' experience. Expect a strong team environment, split shifts, and a supportive workplace.

Qualifications

• Trade qualified chef with 3-5 years in high-volume or fine dining settings.
• Proven ability to produce consistent quality and maintain high standards.

Responsibilities

• Assist with menu planning and suggestions.
• Deliver high-quality a la carte and bulk cooking.
• Lead by example to motivate kitchen staff.
• Maintain a positive attitude and strong work ethic.

Skills

3-5 years experience

Strong work ethic

Excellent communication

Attention to detail

Education

Trade qualified Chef

Job description

Atlas is seeking qualified Chefs for roles in Hotels/Pubs/Resorts across Australia. Positions include Head Chef, Sous Chef, Chef de Partie and Solo Chef with a la carte dining and bulk cooking. Contracts start ASAP for 4-8 weeks, with ongoing opportunities after completion.

Applicants must have full Australian working rights, possess a trade-qualification, and 3-5 years' experience. Expect a strong team environment, split shifts, and a supportive workplace.